Blum099's profile page
Recipes
Sweet & Spicy Pumpkin Butte
By blum099
Sweet & Spicy Pumpkin Butter A generous slather of this sweet and spicy pumpkin butter on a piece of toast or a s...
- 1 cup pumpkin purée
- 1/2 cup caramelized onions
- 1 cup firm tofu, crumbled
- 2 tablespoons white miso
- 1 tablespoon maple syrup
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Basil Shrimp
By blum099
By: Gail Laulette "This was given to me by my friend, Elaine
- Prep Time:
- MinCook Time:
- MinReady In:
- 1 Hr 30 Min
- Servings
- US
- Metric Calculate
- Original Recipe Yield 9 servings
- 1/4 cup and 1 teaspoon olive oil
- 1/4 cup and 3 tablespoons butter, melted
- 2-3/4 lemons, juiced
- 1/3 cup Dijon mustard (such as Grey Poupon Country Mustard™)
- 3/4 cup and 2 tablespoons and 1 teaspoon minced fresh basil leaves
- 5-1/4 cloves garlic, minced
- salt to taste
- white pepper
- 5-1/4 pounds fresh shrimp, peeled and deveined
- skewers
Chopped Greek Salad with Chicken
By blum099
Per serving: 343 calories; 18 g fat (5 g sat, 7 g mono); 89 mg cholesterol; 11 g carbohydrates; 31 g protein; 3 g f...
- INGREDIENTS
- 1/3 cup red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 cups chopped romaine lettuce
- 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
- 2 medium tomatoes, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1/2 cup finely chopped red onion
- 1/2 cup sliced ripe black olives
- 1/2 cup crumbled feta cheese
Chickpea Flour Omelets with Asparagus
By blum099
Nutrition (per serving): 195 calories, 41 calories from fat, 5g total fat, 0mg cholesterol, 438
- 8 ounces asparagus, ends trimmed and stalks cut into 1-inch pieces
- 1/2 cup superfine chickpea flour (besan or gram flour)
- 2 tablespoons nutritional yeast
- 1 tablespoon ground flax or chia seeds
- 1 teaspoon dried basil
- 1/2 teaspoon baking powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt–or to taste
- 1/8 teaspoon black salt (kala namak)–optional, but gives an “eggy” flavor
- generous grinding of black pepper to taste
- 3/4 cup water
- 1 tablespoon fresh chives, snipped (or 1 tablespoon minced onion)
- 1/2 green or red bell pepper, chopped
- 1 small tomato, chopped, or handful of halved grape tomatoes, optional
African Peanut Soup
By blum099
Sort and wash split peas and place in a large pot along with water
- 1 cup (150g) green split peas
- 4 cups (960ml) vegetable stock or water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 large tomatoes, diced
- 1 cup (133g) sweet potatoes, chopped
- 1 cup (244g) tomato sauce
- 1/2 cup (129g) peanut butter
- 1/2 cup (33g) collard greens leafs or kale, roughly chopped
- 1 1/2 teaspoon sea salt or to
Lasagna: Wild Mushroom and Spinach Lasagna
By blum099
Ingredients 5 pounds fresh spinach, stems removed 1 cup (2 sticks) unsalted butter 3 cloves garlic, finely sli...
- 5 pounds fresh spinach, stems removed
- 1 cup (2 sticks) unsalted butter
- 3 cloves garlic, finely sliced
- 1 pound ricotta cheese
- 2 tablespoons coarse salt
- 1 3/4 teaspoons freshly ground black pepper
- 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
- 3/4 cup Madeira wine
- 1/2 cup chopped fresh flat-leaf parsley
- 4 1/2 cups milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 cup grated pecorino Romano cheese
- 1 one-pound package fresh spinach lasagna sheets
Lasagna Tart Recipe
By blum099
You can do this with any par-baked pie or tart shell you like
- 2 medium zucchini, sliced into very very thin coins
- scant 1 teaspoon fine grain sea salt
- Tart Crust
- 2 cups whole wheat pastry flour (or spelt flour)
- 1 teaspoon fine grain sea salt
- zest of one lemon
- 1/4 cup olive oil
- scant 1/2 cup cold water
- Tomato Sauce
- 3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- scant 1 teaspoon red pepper flakes
- pinch of salt
- 1 14-ounce can crushed tomatoes
- 1 1/2 cups ricotta cheese
Honey Apple cupcakes
By blum099
Click on the link above and print the recipe for The Shiksa’s Honey Apple Cake
- CAKE INGREDIENTS
- 3 eggs
- 3/4 cup honey
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 1/4 cup canola oil
- 1 1/2 tsp vanilla
- 3 cups all purpose baking flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 3/4 tsp salt
- 1/4 tsp allspice
- Dash of ground cloves
- 4 Granny Smith apples - peeled, cored, and shredded
- ICING INGREDIENTS
- 1 cup + 3 tbsp powdered sugar
- 1/4 tsp vanilla
- 1-2 tbsp non-dairy creamer
- YOU WILL ALSO NEED
- 9 inch Bundt cake pan, sifter, wire cooling rack, parchment paper, Ziploc bag
- Cook Time: 75 - 90 Minutes
- Total Time: 2 - 2 Hours 30 Minutes
- Servings: 10
- Kosher Key: Pareve
Roasted Ratatouille
By blum099
Position the oven racks so that they are evenly spaced
- One 1-pound large eggplant, trimmed and cut into 1-inch cubes
- 4 4
- garlic cloves, minced
- 2 2
- large onions, cut into 1-inch cubes
- 4 4
- medium zucchini, halved lengthwise and cut crosswise into 1-inch slices
- 1 1
- red bell pepper, seeded and cut into 1-inch squares
- 2 2
- tablespoons olive oil
- 3/4 3/4
- teaspoon kosher salt
- 1/2 1/2
- teaspoon freshly ground black pepper
- 3 3
- large tomatoes, cut into 1-inch cubes
- 3 3
- tablespoons chopped fresh basil
- 1/4 1/4
- cup minced fresh flat-leaf parsley
Fried Couscous Salad with Artichokes, Pecans, Red Peppers and Celery
By blum099
Cook your couscous according to the package directions substituting the water with chicken broth
- 1 1/4 cups couscous
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 1 can of drained artichoke hearts
- 1/2 cup of chopped pecans
- 1 lemon, juiced
- 2 cloves garlic, minced
- 4 TBSP olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 1/4 cup parmesan cheese
- 2 cups of chicken broth, optional