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Recipes
Roasted Red Pepper and Feta Salad
By bakers_delight85
Combine the pepper and the cheese, tossing to mix
- 1 roasted red pepper, chopped
- 1/2 cup crumbled feta cheese
- 1/2 tsp. dried oregano
- 1/2 head lettuce, washed and chopped
Spinach and Red Pepper Flounder with Feta
By bakers_delight85
Preheat the oven to 350 degrees F
- 4 flounder, tilapia, or other white fish fillets (about 4 ounces each)
- 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped roasted red bell peppers, rinsed and drained if bottled
- 1 tsp. dried basil, crumbled
- 1/4 tsp. salt
- 2 tsp. olive oil (extra virgin preferred)
- 2 ounces feta cheese, crumbled
- 1 cup uncooked couscous
- 1/8 tsp. salt
- 1 tsp. olive oil
Double Peanut Chocolate Cookies
By bakers_delight85
Preheat the oven to 350 degrees
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 3/4 cup salted butter, softened to room temperature
- 1 cup lightly packed dark or light brown sugar
- 1/2 cup peanut butter, creamy or crunchy
- 1 tsp. vanilla
- 2 large eggs
- 1 cup peanut butter chips
- 1 cup chocolate chips
Best-Ever Macaroni and Cheese
By bakers_delight85
In a large saucepan, melt butter over medium heat
- 3 Tbsp. butter
- 1/4 cup all-purpose flour
- 1 bay leaf
- 3 cups milk
- 1 Tbsp. Dijon mustard
- Salt and cayenne pepper
- 2 cups shredded Cheddar cheese, preferably aged (about 8 ounces)
- 2 cups elbow macaroni
- 1 Tbsp. butter, melted
- 1 cup soft fresh bread crumbs
Spicy Snack Mix
By bakers_delight85
Preheat the oven to 250 degrees F
- 1/2 cup (1 stick) butter or margarine
- 4 tsp. chili powder
- 1 tsp. garlic salt
- 1 tsp. garlic powder
- 1 tsp. onion salt
- 1 tsp. Spice Island's Beau Monde Seasoning, optional
- 4 cups Crispix cereal
- 2 cups Bugles
- 2 cups small corn chips
- 2 cups mini cheese-flavoried crackers
- 2 cups pizza- or cheese-flavored goldfish crackers
- 1/4 cup grated Parmesan
Tomato-Mushroom Chicken Potpie
By bakers_delight85
Prepare Potpie Pastry; set aside
- 1 recipe Potpie Pastry
- 2 cup chopped onions
- 1/4 cup butter or margarine
- 6 cups sliced fresh mushrooms
- 1/2 cup all purpose flour
- 1 tsp. dried oregano, crushed
- 1/2 tsp. black pepper
- 2 2/3 cups chicken broth
- 4 cups chopped cooked chicken
- 1 141/2 oz. can diced tomatoes, drained
- 2/3 cup sliced oil-packed dried tomatoes, drained
- 2 tsp. milk
- 2 Tbsp. grated Parmesan cheese
Asparagus Fish Bundles Recipe
By bakers_delight85
Low-fat food can look just as appealing as heavy entrees
- SAUCE:
- 4 orange roughy fillets (6 ounces each)
- 20 fresh asparagus spears, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions, chopped
- 2/3 cup white wine or reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
Nutella Shortbread Sandwich Cookies
By bakers_delight85
Preheat the oven to 350 degrees
- 1/2 cup hazelnuts
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup cold salted butter, chopped into small pieces
- 1/2 jar of Nutella (13-ounce jar)
Grilled Zucchini Roll-ups with Herbs and Cheese
By bakers_delight85
Preheat a grill or grill pan over medium heat
- 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices
- 1 Tbsp. olive oil
- 1/8 tsp. salt, plus more to taste
- Pinch of freshly ground black pepper, plus more to taste
- 1-1/2 ounces fresh goat cheese, preferably reduced-fat
- 1 Tbsp. minced fresh parsley
- 1/2 tsp. fresh lemon juice
- 2 ounces fresh spinach leaves (2 cups lightly packed)
- 1/3 cup fresh basil leaves
Chile Rellenos Chicken
By bakers_delight85
Place each chicken breast half between two pieces of plastic wrap
- 4 medium skinless, boneless chicken breast halves
- 1/2 cup shredded taco cheese or cheddar cheese
- 2 Tbsp. finely chopped onion
- 2 Tbsp. snipped fresh cilantro (optional)
- 1 tsp. chili powder
- 4 canned whole green chile peppers, drained
- 1 Tbsp. milk
- 1/4 fine dry bread crumbs
- 1/2 tsp. salt