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Recipes
Mediterranean Couscous Salad
By gizgaab
1 In medium saucepan, bring water and pepper just to a boil
- Ingredients
- 1-1/2 cups water
- 1/4 teaspoon black pepper
- 1 cup NEAR EAST Original Plain Couscous
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 2 large tomatoes, chopped
- 1 medium zucchini, halved and sliced into 1/4-inch pieces
- 1/2 cup loosely packed shredded fresh basil leaves
- 1/3 cup sliced green onions
- 3/4 cup crumbled feta cheese
- Preparation Steps
Salami-Mozzarella Calzone
By gizgaab
foodnetwork.com January 09, 2014
- fat mozzarella cheese Extra
- virgin olive oil, for brushing 1 13.8
- ounce tube refrigerated pizza dough 1/4 pound deli
- sliced salami, cut into thin strips 1 1/2 cups giardiniera (pickled mixed vegetables), drained 1/4 pound sliced provolone cheese
Crab Cakes-Eat!
By gizgaab
In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, breadcrumbs, ginger juice or powder, hot sa...
- 1 egg
- 2 teaspoons seafood seasoning (recommended: Old Bay Seasoning)
- 1/2 cup mayonnaise
- 1/4 cup panko (Japanese breadcrumbs)
- 1 teaspoon gingerroot juice or powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 lemon, juiced
- 3 tablespoons grapeseed oil
- 1 pound lump crab, picked
- All-purpose flour, for dusting
Irish Oatmeal Brulee Recipe
By gizgaab
Directions In a large heavy saucepan, bring milk to a boil over medium heat
- 8 cups 2% milk
- 2 cups steel-cut oats
- 1 cinnamon stick (3 inches)
- 1 orange peel strip (1 to 3 inches)
- Dash salt
- 3/4 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup maple syrup
- Buttermilk, optional
- 1/2 cup packed brown sugar
Pavlova
By gizgaab
Light and Fluffy Meringue
- 4 Egg Whites
- 1 Cup Sugar
- 1 teaspoon Vanilla
- 1 pinch of Cream of Tartar
- 1 Tablespoon Corn Starch
Creamed Spinach
By gizgaab
When you're ready to prepare spinach, discard any yellow leaves and tough stems
- coarse salt and ground pepper
- 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
- 2 tablespoons butter
- 1/2 medium onion, minced
- 4 garlic cloves, minced
- 4 ounces bar cream cheese, cut into pieces
- 1/2 cup milk
- pinch ground nutmeg
Broccoli Salad*
By gizgaab
Mix salad ingredients, except for the last three ingredient (combine these separately to create a dressing
- 1 bunch broccoli (flowerets only) in small pieces
- 1 cup sunflower seeds
- 1 bunch chopped green onion
- ½ cup of raisins
- ½ c. chopped celery
- ½ lb. Crumbled bacon
- 1 can Chinese rice or chow mein noodles
- 1 cup mayo
- 2 tbs. White vinegar
- 1/4 Cup sugar
Crab Cakes
By gizgaab
This recipe is the one I always use from the Pittsburgh Press
- 1 pound fresh crabmeat
- 1 Tablespoon mayonnaise
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon dry mustard
- 1 tablespoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1 tablespoon chopped Parsley
- 1 egg beaten
- 1/2 cup dried bread crumbs
- Clarified butter or vegetable oil
Frittata with Peaches and Cherries
By gizgaab
Directions Place an oven rack in the center of the oven
- 8 ounces frozen peaches, thawed and drained
- 8 ounces frozen cherries, thawed and drained
- 6 eggs, at room temperature
- 1/4 cup whole milk
- 1/3 cup sugar
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable or canola oil
- 1/3 cup (3 ounces) crumbled goat cheese
- Maple syrup, for serving
Raspberry Ribbons
By gizgaab
Combine all cookie ingredients except the jam
- 1 cup of butter
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 1/3 cups of all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon of salt
- 1/2 cup of raspberry jam
- Glaze
- 1 cup confectioner's sugar
- 2 tablespoons of evaporated milk
- 1/2 teaspoon vanilla extract