Gizgaab's profile page
Recipes
Corn and Avocado Salad
By gizgaab
Directions In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper
Roasted Summer Vegetables
By gizgaab
Directions Preheat the oven to 375 degrees F
- 2 medium zucchinis
- 1 red bell pepper, preferably Holland
- 1 yellow or orange bell pepper, preferably Holland
- 1 fennel bulb
- 1 small red onion
- 2 tablespoons good olive oil
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 sprigs fresh thyme
Blintz Loaf
By gizgaab
Great for a special brunch
- 1/2 cup butter, melted
- 1 lb small curd cottage cheese
- 1/2 cup Bisquick
- 3 tablespoons sugar
- 3 eggs, beaten