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Beef and Spinach Quiche

Beef and Spinach Quiche

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Heat oven to 400 degrees. Prick pie shell all over with a fork and bake 15 minutes, until lightly browned

  • 1 unbaked 10" pie shell
  • 3 Tbsp. oleo
  • 1 cup diced onion
  • 1 lb. hamburg
  • 1 10 oz. pkg. frozen spinach,
  • thawed
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. ground nutmeg
  • 2 large eggs
  • 1 cup heavy cream ( 1/2 Pint )
  • 1/2 cup coarsely grated cheddar
  • cheese
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