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Recipes
Pasta with Walnuts, Gorgonzola and Ciabatta Crumbs
By kaypersing
Tear hunk of Panera Ciabatta into pieces and pulse in a food processor into coarse crumbs (about 1 cup) Bring a ...
- 1 hunk Panera Ciabatta, about 3” square
- 1 pound linguine
- 3/4 cup coarsely chopped walnuts
- 1/3 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 1 tablespoon drained small capers
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 fresh basil leaves, cut into thin strips
- 1/2 cup crumbled Gorgonzola cheese
Herb-Rubbed New York Strip with Sautéed Peas and Carrots
By kaypersing
1. Sprinkle steaks with thyme, chopped oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper; press mixture into stea...
- 2 (8-ounce) New York strip steaks, trimmed $$
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 3/8 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided $
- 2 teaspoons unsalted butter $
- 1 teaspoon canola oil $
- 3/4 cup water $
- 6 baby carrots, halved lengthwise $
- 3 center-cut bacon slices $$
- 1 1/2 cups frozen green peas
- Oregano leaves (optional)
Mocha Cake with Fluffy Meringue Topping
By kaypersing
1. Preheat oven to 350°. 2
- Cake:
- 9 ounces unbleached all-purpose flour (about 2 cups)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup canola mayonnaise (such as Hellmann's) $
- 3 tablespoons canola oil $
- 1 cup hot strong brewed coffee $
- 2 teaspoons vanilla extract
- 1/3 cup semisweet chocolate chips
- Cooking spray $
- Topping:
- 9 tablespoons sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 6 large egg whites $
- 1/3 cup light chocolate syrup
Chicken Marsala with Gorgonzola
By kaypersing
Sprinkle chicken with 1/4 teaspoon salt and pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon plus 1/8 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1/2 pound sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1 cup Marsala wine
- 2/3 cup heavy whipping cream
- 1/2 cup crumbled Gorgonzola cheese, divided
- 2 tablespoons minced fresh parsley
French Onion Burgers
By kaypersing
1. Shape beef into 4 (1/2"-thick) burgers
- 1 lb. ground beef
- 1 can (10 1/2 oz.)Campell's condensed french onion soup
- 4 slices cheese
- 4 Pepperidge Farm sandwich buns with sesame seeds, split