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Recipes
Smoked Paprika Roasted Salmon with Wilted Spinach
By kaypersing
Mix juice, 2 tbsp. oil and 1 tsp
- 1/4 cup orange juice
- 2 tbsp. plus 1 tsp. olive oil, divided
- 2 tsp. thyme leaves, divided
- 2 lb. salmon fillets
- 1 tbsp. brown sugar
- 1 tbsp. smoked paprika
- 1 tsp. saigon cinnamon
- 1 tsp. grated orange peel
- 1/2 tsp. sicilian sea salt
- 1 bag (10 oz.) fresh spinach leaves
Easy Stout Beer Chili
By kaypersing
Easy Stout Beer Chili Perfect For Winter
- Drizzle of olive Oil
- 1 lb of ground beef
- 2 tsp of pepper
- 2 tsp of salt
- 1 large onion, chopped
- 30 oz can of kidney beans
- 28 oz can of crushed tomato
- 2 Tbsp. of cumin
- 1 Tbsp. of paprika
- 1 Tbsp. of red pepper flakes
- 8 Tbsp. of chili powder
- 1/4 cup of water
- 14.9 fl oz of stout beer
- Shredded cheddar cheese
- Sour cream
- Chopped chives
Crock Pot Beef Stroganoff
By kaypersing
Prep and freeze for easy crock pot dinner
- 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
- 2 cans of cream of mushroom soup
- 1 cup chopped onion
- 2 T Worcestershire sauce
- 1/2 c water
- 1 c. sour cream
- 2 T minced garlic
- packet of onion soup mix
- chopped mushrooms (optional)
- egg noodles (to serve over the day you cook)
Hassleback Potatoes
By kaypersing
1. Preheat oven to 400 degrees
- medium sized potatoes (about 1 per person)
- 1 clove fresh garlic, very thinly sliced
- butter
- coarse salt (sea or kosher)
- pepper
- sour cream (optional)
- dill (optional)
- fresh chives (optional)
Kansas City Rib Rub
By kaypersing
Mix all ingredients. Makes about 1 cup
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Chicken Broccoli Alfredo - slow cooker
By kaypersing
Prep and freeze for easy crock pot dinner Split into 2 bags, makes 2 meals
- 4-6 chicken breasts
- 1 (16 oz) bag frozen broccoli florets
- 2 (16 oz) jars Alfredo sauce (I use light)
- 1 large green pepper, chopped
- 1 (4 oz) can sliced mushrooms, drained
Broccoli Frittata
By kaypersing
1. Preheat the oven to 350 degrees
- 1 garlic clove, thinly sliced
- 2 tablespoons olive oil
- 3 1/2 cups broccoli florets
- 1/4 teaspoon crushed red pepper
- salt and black pepper
- 8 large eggs
- 1/2 cup grated Parmigiano-Reggiano
Cooler Corn
By kaypersing
Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close th...
- corn on the cob
Jalapeno Popper Dip
By kaypersing
Instructions for roasting jalapeños: 1
- 1 4oz can diced jalapeños, well drained OR 4-6 Fresh Jalapeños, roasted and diced (include seeds for extra spice)
- 1 8oz package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3/4 cup + 1/4 cup shredded parmesan cheese
- 1/2 cup Italian seasoned bread crumbs
- 4 Tbsp. butter, melted
- 1 Tbsp. dried parsley
20-Minute Chicken Enchiladas
By kaypersing
1. Preheat broiler to high
- 1 cup chopped onion
- 1 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 (15-ounce) can unsalted tomato sauce
- 3 cups shredded skinless, boneless rotisserie chicken breast (about 15 ounces)
- 1 (15-ounce) can unsalted black beans, rinsed and drained
- 12 (6-inch) corn tortillas
- Cooking spray
- 3 ounces shredded 4-cheese Mexican blend cheese (about 3/4 cup)
- 1 cup chopped tomato
- 1/4 cup chopped fresh cilantro
- 6 tablespoons sour cream