Menu Enter a recipe name, ingredient, keyword...

French Onion Burgers


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. ground beef
  • 1 can (10 1/2 oz.)Campell's condensed french onion soup
  • 4 slices cheese
  • 4 Pepperidge Farm sandwich buns with sesame seeds, split


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

1. Shape beef into 4 (1/2"-thick) burgers.
2. Heat skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat.
3. Stir soup in skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook 5 min. or until burgers are cooked through. Top burgers with cheese and cook until cheese is melted. Serve burgers on buns with soup mixture for dipping.


You'll also love

Review this recipe

Coconut Rice with Green Onions French Onion Meatloaf