Menu Enter a recipe name, ingredient, keyword...

Broccoli Frittata


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 garlic clove, thinly sliced
  • 2 tablespoons olive oil
  • 3 1/2 cups broccoli florets
  • 1/4 teaspoon crushed red pepper
  • salt and black pepper
  • 8 large eggs
  • 1/2 cup grated Parmigiano-Reggiano


Servings 4
Cooking time 25mins


Step 1

1. Preheat the oven to 350 degrees. In a 10-inch ovenproof nonstick skillet, cook the garlic in 1 tablespoon of the oil over moderately high heat for 30 seconds. Add the broccoli and red pepper and cook for 1 minute. Stir in 2 tablespoons of water, season with salt and pepper and cover. Cook over moderate heat until the broccoli is crisp-tender, 2 minutes; let cool.

2. In a bowl, whisk the eggs with 1/4 teaspoon each of salt and black pepper. Stir in the broccoli. Return the skillet to the stovetop and heat the remaining 1 tablespoon of oil. Pour in the eggs and cook over moderately low heat until set around the edge, 3 minutes. Sprinkle with cheese. Tranfer the skillet to the oven and bake until the center is just set, 12 minutes. Serve warm.


You'll also love

Review this recipe

Chicken Teriyaki with Broccoli Curried Couscous with Broccoli and Feta