Broccoli Frittata

Broccoli Frittata
Broccoli Frittata

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    garlic clove, thinly sliced

  • 2

    tablespoons olive oil

  • 3 1/2

    cups broccoli florets

  • 1/4

    teaspoon crushed red pepper

  • salt and black pepper

  • 8

    large eggs

  • 1/2

    cup grated Parmigiano-Reggiano

Directions

1. Preheat the oven to 350 degrees. In a 10-inch ovenproof nonstick skillet, cook the garlic in 1 tablespoon of the oil over moderately high heat for 30 seconds. Add the broccoli and red pepper and cook for 1 minute. Stir in 2 tablespoons of water, season with salt and pepper and cover. Cook over moderate heat until the broccoli is crisp-tender, 2 minutes; let cool. 2. In a bowl, whisk the eggs with 1/4 teaspoon each of salt and black pepper. Stir in the broccoli. Return the skillet to the stovetop and heat the remaining 1 tablespoon of oil. Pour in the eggs and cook over moderately low heat until set around the edge, 3 minutes. Sprinkle with cheese. Tranfer the skillet to the oven and bake until the center is just set, 12 minutes. Serve warm.

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