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Recipes

Rockin Robin Enchilada Sauce

Rockin Robin Enchilada Sauce

By

Directions: First let's make a roux

  • •2 cups low sodium chicken broth
  • •4 Tbs. Gebhardt Chile Powder
  • •1 tsp. ground cumin
  • •2 tsp. garlic powder
  • •3/4 tsp. salt
  • •1 pinch ground cinnamon (less than 1/16 tsp.)
  • •a little less than 1/2 tsp. sugar
  • •3 Tablespoons plus 1/4 tsp. white flour
  • •3 Tablespoons vegetable oil
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Honey-Coriander Glazed Ham (Cooking Light)

Honey-Coriander Glazed Ham (Cooking Light)

By

Preparation 1. Heat a small skillet over medium heat

  • 1 1/2 tablespoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 (5-pound) 33%-less-sodium smoked, fully cooked, bone-in ham
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar
  • Cooking spray
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Reindeer Noses (Pinterest)

Reindeer Noses (Pinterest)

By

Preheat your oven to 225 degrees

  • Circle pretzels
  • M&M's
  • Hershey's Kisses
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Halloween Peanut Butter and Toffee Candy Bark (Bon Apetit)

Halloween Peanut Butter and Toffee Candy Bark (Bon Apetit)

By

Line baking sheet with foil

  • 1 lb bittersweet chocolate chips
  • 3 , 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
  • 3 , 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
  • 8 . 0.55-ounce peanut butter cups, each cut into 8 wedges
  • 1/4 cup honey-roasted peanuts
  • 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • Reese's Pieces and/or yellow and orange peanut M&M's
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A Rather Pleasing Carrot Cake with Lime Marscapone Icing (Jamie Oliver)

A Rather Pleasing Carrot Cake with Lime Marscapone Icing (Jamie Oliver)

By

This carrot cake is an exceedingly good cake made all the more pleasing by the twist of lime mascarpone icing

  • for the lime mascarpone icing:
  • 250 g unsalted butter, softened
  • 250 g light brown soft sugar
  • 5 large eggs, preferably free-range or organic, separated
  • zest and juice of 1 orange
  • 170 g self-raising flour, sifted
  • 1 slightly heaped teaspoon baking powder
  • 100 g ground almonds
  • 100 g shelled walnuts, chopped, plus a handful for serving
  • 1 heaped teaspoon ground cinnamon
  • a pinch of ground cloves
  • a pinch of ground nutmeg
  • 1/2 teaspoon ground ginger
  • 250 g carrots, peeled and coarsely grated
  • sea salt
  • 100 g mascarpone cheese
  • 200 g full-fat cream cheese
  • 85 g icing sugar, sifted
  • zest and juice of 2 limes
  • .
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Emeril's Basic Pizza Dough

Emeril's Basic Pizza Dough

By

In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine

  • 1 cup warm water (105 to 115 degrees F)
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • Yellow cornmeal, for sprinkling the baking sheet
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Apple Green Grape

Apple Green Grape

By

Place in juicer

  • 3 Granny Smith apples, quartered and cored
  • 1 Cup seedless green grapes
  • 1 Thin wedge lemon, peeled
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Sweet Garlic Dipping Sauce

Sweet Garlic Dipping Sauce

By

Sauce from Pork Satay recipe

  • 3/4 cup water
  • 1/2 cup rice vinegar
  • 1/2 cup brown sugar
  • 3 T garlic cloves, minced
  • 1/2 tsp crushed red pepper flakes
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Impossible Coconut Pie (Food and Wine)

Impossible Coconut Pie (Food and Wine)

By

Preheat oven to 350 and butter 2 -9 inche pie pans

  • ! stick butter,melted plus more for greasing
  • 13/4 cup sugar
  • 4 large eggs
  • 1/2 cup self rising flour
  • 2 cups sweetened shredded coconut
  • 2 cups cream
  • 11/2 tsp vanilla
  • pinch salt
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Hashbrown Casserole

Hashbrown Casserole

By

Combine all ingredients and sporead into a greased casserole dish

  • Topping:
  • 2 lbs Ore-ida hashbrowns, thawed
  • 1/2 cup margarine, melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp green onion, diced
  • 1 cup cream of chicken soup
  • 1/2 pint sour cream
  • 2 cups grated cheese
  • 1/4 cup margarine, melted
  • 2 cups crushed corn flakes
0/5 (0 Votes)