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Recipes
Fuddrucker's Hamburger Seasoning
By sybrmom
Combine all ingredients in a small bowl
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 1 1/4 teaspoons salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Corn and Basil Cakes
By sybrmom
1.Whisk flour, milk, eggs, 1 tablespoon oil, baking powder, salt and pepper in a medium bowl until smooth
- 1/2 cup white whole-wheat flour (see Note) or all-purpose flour
- 1/2 cup low-fat milk
- 2 large eggs
- 2 tablespoons canola oil, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups fresh corn kernels (about 2 large ears; see Tip) or frozen
- 1/2 cup chopped fresh basil
Gingerbread Men
By sybrmom
Directions Cookies: 1.In a large bowl, cream together the margarine and sugar until smooth
- Cookies:
- 1/2 cup margarine
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg yolk
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ginger
- 1/2 teaspoon ground nutmeg
- Icing:
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Light New York Cheesecake (Cooks Illustrated)
By sybrmom
Cook's Illustrated lated cookbook in the best recipe series is Cook's Illustrated's "The Best Light Recipe"
- CRUST:
- 9 whole graham crackers (5 ounces) broken and processed in food processor to fine even crumbs (about 1 1/4 cups)
- 4 tablespoons unsalted butter
- 1 tablespoon sugar
- FILLING:
- 1 pound 1 percent cottage cheese
- 1 pound light cream cheese at room temperature
- 8 ounces low-fat yogurt cheese (see recipe)
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1/2 to 1 teaspoon grated lemon zest
- 1 tablespoon vanilla extract
- 3 large eggs at room temperature
- Vegetable oil spray
Red Enchilada Sauce
By sybrmom
In saucepan, add chicken broth, chili powder, cumin, salt, cinnamon, sugar
- 2 cups chicken broth
- 4 tbsp Gebhart chili powder
- 1 tsp ground cumin
- 2 tsp garlic powder
- 3/4 tsp salt
- pinch ground cinnamon
- 1/3 tsp sugar
- 5 tbsp water
- 5 tbsp flour
7 Layer Mediterranean Dip
By sybrmom
Spread hummus on bottom of 9" pie plate or serving dish
- 1 cup hummus
- 1 cup shredded mixed greens
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumbers
- 2 Tbsp chopped red onions
- 1/2 cup crumbled feta
- 2 Tbsp chopped kalamata olives
- pita bread
Nana's Shepherder's Bread
By sybrmom
My nana's bread made in a dutch oven
- 3 cups very hot tap water
- 1/2 cup margarine
- 1/2 cup sugar
- 2 1/2 tsp salt
- 2 pkg active dry yeast
- 8 1/2 cups flour (approx)
Bold Chex Party Mix (Copycat)
By sybrmom
Preheat oven to 250°F. Melt butter or margarine and pour in roasting pan
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 1 cup mini Ritz Bits
- 1 cup windowpane pretzels
- 1 cup round pretzels
- 1 cup mini garlic bagel chips or rye chips
- 1 cup garlic bread sticks
- 1/2 cup butter or margarine*
- 1/4-1/2 cup white cheddar popcorn seasoning
- 1 1/2 teaspoons lawrys seasoning salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 3 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon MSG or Accent -OPTIONAL
- *Do not use spread or tub products
Migas Tacos (Southern Living)
By sybrmom
Preparation 1. Sauté first 4 ingredients in hot oil in a medium-size nonstick skillet over medium heat 3 to 4 min...
- 1/3 cup lightly crushed tortilla chips
- 1/4 cup chopped onion
- 1/4 cup diced tomatoes
- 2 tablespoons chopped jalapeño peppers
- 1 teaspoon vegetable oil
- 2 large eggs, lightly beaten
- Pinch of salt and pepper
- 2 (8-inch) soft taco-size flour tortillas, warmed
- 1/2 cup (2 oz.) shredded 2% reduced-fat Mexican four-cheese blend
III Forks Cream Corn
By sybrmom
In stockpot, combine first 10 ingredients
- 10 ears fresh corn cooked & cut off cob
- 1 cup heavy cream
- 1 cup milk
- 2 Tbs sugar
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/4 tsp accent
- 1/2 tsp granulated garlic
- 1/2 tsp thyme
- 4 oz salted butter
- 2 Tbs flour