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Recipes
Marshmallow Fondant
By magz_mom
By: Kiele Briscoe "This is a very easy (and a little sticky at times) way to make a delicious fondant
- 1/4 cup butter
- 1 (16 ounce) package miniature marshmallows
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 2 pounds confectioners' sugar, divided
Strawberry Cake from Scratch:: By GothicGirl:: Allrecipes.com
By magz_mom
1.Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 (3 ounce) package strawberry flavored gelatin
- 1 cup butter, softened
- 4 eggs (room temperature)
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree made from frozen sweetened strawberries
Too much Chocolate Cake
By magz_mom
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Rhubarb Pineapple Jam
By magz_mom
Place the rhubarb, pineapple, and sugar into a large saucepan
- 10 cups chopped fresh rhubarb
- 1 (20 ounce) can crushed pineapple, undrained
- 2 cups white sugar
- 1 (6 ounce) package strawberry flavored gelatin
Blue Cheese Scallion Drop Biscuits (Smitten Kitchen)
By magz_mom
These are everything a good drop biscuit should be; super speedy to make (one bowl!), with a golden craggy crust an...
- If you’re blue cheese-averse, you can make this with an equal volume of coarsely grated cheddar.
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons (3/4 stick or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups crumbled blue cheese
- 4 scallions, finely chopped
- 1 cup well-shaken buttermilk (or, you can make your own)
Fried Mozzerella Sticks:: All Recipes, Nanci Renn
By magz_mom
(Freeze the cheese sticks first) 1
- 2 eggs, beaten
- 1/4 cup water
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 teaspoon garlic salt
- 2/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1 quart oil for deep frying
- 1 (16 ounce) package mozzarella cheese sticks
Simple Country Ribs
By magz_mom
By: PHOENIX33_64 "Extra tender, extra flavorful ribs, bursting with barbeque flavor
- 2 1/2 pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Homemade Chicken Strips:: The Pioneer Woman
By magz_mom
Start by rinsing and drying your chicken strips
- 1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips")
- Buttermilk
- 1-1/2 cup Flour
- 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing)
- Vegetable Oil
Billie’s Italian Cream Cake Recipe:: The Pioneer Woman
By magz_mom
Preheat oven to 350 degrees
- FOR THE CAKE:
- 1 stick Butter
- 1 cup Vegetable Oil
- 1 cup Sugar
- 5 whole Eggs (separated)
- 3 teaspoons Vanilla
- 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
- _____
- FOR FROSTING:
- 2 packages (8 Oz) Cream Cheese
- 1 stick Butter
- 2 teaspoons Vanilla
- 1 package 2 Lb Powdered Sugar
- 1 cup Chopped Walnuts
- 1 cup Sweetened, Flaked Coconut
Best Buttermilk Pancakes (Smitten Kitchen)
By magz_mom
Yield: Martha says this makes 9 6-inch pancakes; I got about 16 4-inch ones, which are closer to the size I like
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt, or slightly less table salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle (I’ve made these pancakes with and without the butter mixed in, and can say with confidence they work either way. Th
- 1 cup blueberries, fresh or frozen and thawed (optional)