Simple Country Ribs

By: PHOENIX33_64 "Extra tender, extra flavorful ribs, bursting with barbeque flavor."

Photo by Sara E.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 2 1/2

    pounds pork spareribs

  • 2

    (18 ounce) bottles barbeque sauce

  • 1

    onion, quartered

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

Directions

1.Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes. 2.Preheat grill for high heat. 3.Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

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