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Recipes

Cold Brewed Coffee

Cold Brewed Coffee

By

easy,

  • Coarsely grind 2 cups coffee beans. Combine with 4 cups room temperature water in a 1.5-L jar. Let stand at room temperature, covered, for 24 hours.
  • Strain through a large coffee filter or cheesecloth. Fill a glass with ice. Add equal parts foffee concentrate and cold water or milk.
  • Makes 3 3/4 cups of concentrate (about 6 cups of iced coffee) yum!
0/5 (0 Votes)

Meat Loaf with Mushroom Gravy

Meat Loaf with Mushroom Gravy

By

Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 (8-oz.) pkg. presliced cremini mushrooms
  • 5 teaspoons chopped fresh thyme, divided
  • 2 teaspoons dried oregano
  • 2 cups finely chopped onion
  • 8 garlic cloves, minced
  • 2/3 cup Madeira wine or dry sherry
  • 2 (1 1/2-oz.) slices whole-grain bread, coarsely ground
  • 1/3 cup ketchup
  • 2 1/2 tablespoons Dijon mustard, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper
  • 3 pounds 90% lean ground sirloin
  • 2 large eggs
  • Cooking spray
  • 2 cups unsalted beef stock (such as Swanson), divided
  • 2 tablespoons all-purpose flour
4.5/5 (2 Votes)

Maple Pudding ChomeurCBC Best Recipes Ever

Maple Pudding ChomeurCBC Best Recipes Ever

By

In bowl, whisk together flour, sugar, baking powder and nutmeg

  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) granulated sugar
  • 4 tsp (18 mL) baking powder
  • 1/4 tsp (1 mL) nutmeg
  • 3/4 cup (175 mL) milk
  • 1/4 cup (60 mL) butter, melted
  • 1 tsp (5 mL) lemon rind, finely grated
  • 1/2 cup (125 mL) raisins
  • 1-1/2 cups (375 mL) water
  • 1 cup (250 mL) maple syrup
  • 2 tbsp (30 mL) butter, melted
  • 1 tsp (5 mL) cornstarch
0/5 (0 Votes)

Southwestern Chicken Panini

Southwestern Chicken Panini

By

* Puree a can of chipotles in adobo and keep in a jar in the refrigerator

  • 2 cups fresh cilantro, leaves and stems, packed
  • 4 garlic cloves
  • 1 jalapeno, seeded and chopped
  • 1 ⁄2 lime, juice of
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 ⁄4 cup mayonnaise
  • 1 tablespoon canned chipotle chile puree (*)
  • 1 ⁄2 teaspoon sugar
  • butter, softened
  • 4 slices bread, 1/2 inch thick
  • 2 ounces monterey jack pepper cheese, thinly sliced
  • 3 ounces rotisserie cooked chicken, torn into pieces
0/5 (0 Votes)

Old Italian Meat Sauce

Old Italian Meat Sauce

By

"A robust hearty Italian meat and mushroom pasta sauce

  • 2 pounds lean ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 3 cups red wine
  • 2 pounds fresh mushrooms, sliced
  • 1/4 teaspoon dried rosemary
  • 4 tablespoons chopped fresh oregano
  • 1/4 teaspoon chopped fresh thyme
  • 3 (29 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Uncle Benz Chicken Fried Rice

Uncle Benz Chicken Fried Rice

By

Mix all together in a roasting pan Oven at 350 F

  • 4 cups water
  • 2 cups rice
  • 3 cups cooked chicken
  • 2 env. Lipton onion soup mix
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil (Granola)
  • 4 about 4 cups fresh chopped vegetables, celery, onions, mushroom, carrots.
0/5 (0 Votes)

Asian Rice Salad With Shrimp

Asian Rice Salad With Shrimp

By

Made this once, very good,

  • 2 cloves garlic, minced
  • 1 2 -inch piece ginger, peeled and grated
  • 3 tablespoons toasted sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • Pinch of sugar
  • 3/4 pound large shrimp, peeled, deveined and halved lengthwise
  • 1 large carrot, shredded
  • 2 stalks celery, thinly sliced
  • 2 cups snow peas, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cups cooked white or brown rice
  • 1 bunch scallions, thinly sliced
  • 1/4 head iceberg lettuce, shredded
  • 1 cup mung bean sprouts
  • 1/2 cup chow mein noodles and/or chopped peanuts
5/5 (2 Votes)

Classic Red Wine Sangria

Classic Red Wine Sangria

By

made this and everyone like it!

  • 1 Bottle red wine (Spanish)
  • 1 tbsp sugar
  • 1/4 cup Brandy
  • 1/4 cup Triple Sec
  • 1/4 cup orange juice
  • SIMPLE SYRUP
  • Equals part sugar to
  • equal part water
  • mix thoroughtly
4.5/5 (2 Votes)

Beans

Beans

By

I made these once and they were good but a bit too sweet

  • 1 pound dried pinto beans
  • 8 slices bacon, chopped
  • 3 cloves garlic, chopped
  • 1/2 large Vidalia onion, chopped
  • Pinch salt and ground pepper
  • 2 teaspoons chili powder
  • 4 cups chicken stock
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup packed light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
5/5 (3 Votes)