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Quick apple pie from Stefano Faita

Quick apple pie from Stefano Faita

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Whisk together the brown sugar, flour, salt, and lemon juice in a large bowl

  • 125 mL (1/2 cup) of brown sugar
  • 60 mL (1/4 cup) of all purpose flour
  • 1 pinch of salt
  • 15 mL (1 tbsp.) of lemon juice
  • 3 medium-sized McIntosh or Lobo apples, peeled, cored, and sliced
  • 225 g (1/2 lb.) of store-bought pastry dough
  • 15 mL (1 tbsp.) of butter, cut into pieces
  • 1 egg, lightly beaten
4.5/5 (4 Votes)

Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

By

made this once for G&B, tasty

  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon minced fresh ginger
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 3 tomatoes, seeded and chopped
  • 1 (14 ounce) can light coconut milk
  • 1 bunch chopped fresh parsley
4.3/5 (8 Votes)

Superquick Chocolate Buttercream

Superquick Chocolate Buttercream

By

Using a mixer on medium-high speed, beat butter and chocolate together until fluffy

  • 1 c. butter
  • 6 oz. bittersweet chocolate
  • 2 c. marshmallow cream
  • 3/4 tsp. vanilla extract
  • 6 tbsp. confectioners' sugar
4.3/5 (6 Votes)

pizza dough

pizza dough

By

In large bowl, whisk together 1-1/2 cups of the flour, yeast and salt

  • 2 cups all-purpose flour, (approx)
  • 1 tsp quick-rising instant dry yeast
  • 1/2 tsp salt
  • 2/3 cup warm water
  • 2 tsp olive oil
4.1/5 (7 Votes)

Sweet and Spicy Peanut Sauce

Sweet and Spicy Peanut Sauce

By

Preparation 1. Combine all ingredients in a bowl, stirring with a whisk until smooth

  • 6 tbsp unsalted creamy peanut butter
  • 6 tbsp light coconut milk
  • 3 tbsp minced shallots
  • 4 tsp brown sugar
  • 1 tsp grated lime rind
  • 4 tsp fresh lime juice
  • 4 tsp lower-sodium soy sauce
  • 2 tsp Sriracha sauce
  • 1 tsp grated peeled fresh ginger
4.5/5 (13 Votes)

Pulled Pork Hash

Pulled Pork Hash

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Instructions Heat oil in a skillet on medium heat

  • 2 tbsp oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 garlic cloves, minced
  • 750 g (2 pound) bag frozen hash browns
  • 2 1/2 cups pulled pork
  • 1/2 cup bbq sauce
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 6-8 eggs
4.5/5 (4 Votes)

Pomegranate Sangria

Pomegranate Sangria

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Directions Watch how to make this recipe

  • 1 bottle fruity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup Triple Sec
  • 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in 1/2
4.4/5 (9 Votes)

bites - No Bake Energy Bites

bites - No Bake Energy Bites

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Stir all ingredients together in a medium bowl until thoroughly mixed

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 2/3 cup toasted coconut flakes
  • 1/2 cup peanut butter
  • 1/2 cup ground flax seed
  • 1/2 cup chocolate chips or cacao nibs (optional)
  • 1/3 cup honey or agave nectar
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Pumpkin Bars with White Chocolate Cream Cheese Frosting

Pumpkin Bars with White Chocolate Cream Cheese Frosting

By

Easy to make Pumpkin Bars with White Chocolate Cream Cheese Frosting! Everyone will enjoy them

  • BARS:
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar cup canola oil
  • 1 can pumpkin puree (15-ounces)
  • 4 eggs, room temperature
  • 1 tablespoon vanilla extract
  • SIFT:
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup dried cranberries
  • 1/4 cup crystallized ginger
  • 1/4 cup pecan pieces
  • FROSTING:
  • 4 ounces white bar chocolate, chopped
  • 1 1/2 package cream cheese, softened (12-ounces)
  • 1 1/2 sticks unsalted butter, softened (12-tablespoons)
  • 3 cups sifted powdered sugar
4/5 (3 Votes)

Garlic Roasted Salmon and Brussels Sprouts

Garlic Roasted Salmon and Brussels Sprouts

By

Preheat oven to 450 °F. Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, 1/2 tea...

  • 14 large cloves garlic, divided
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh oregano, divided
  • 1 teaspoon salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 6 cups Brussels sprouts, trimmed and sliced
  • 3/4 cup white wine, preferably Chardonnay
  • 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions
  • Lemon wedges
4.9/5 (7 Votes)