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Hawaiian Chicken Marinade

Hawaiian Chicken Marinade

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Puree all ingredients Combine marinade with chicken Refrigerate for 4-24 hours Broil or Barbecue

  • 1 cup Fresh Pineapple (or canned chunk packed in own juice)
  • 2 tbsps Mustard (Dijon is good)
  • 2 tbsps Fresh squeezed Lemon Juice
  • 2 tbsps Honey or Molasses
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
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Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

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cut small slits in the tenderloin; place a garlic slice in each slit

  • 1 (1 1/2) lb Beef Tenderloin, trimmed
  • 2 cloves Garlic, thinly sliced
  • 1 tbsp minced fresh Thyme
  • 1 1/2 tsp coarsely Ground Pepper, divided
  • 3 tbsp Olive Oil
  • 7 small Red Potatoes, cut into chunks
  • 1/2 cup low-sodium Beef Broth
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Glaze for Sweet Potatoes of Carrots

Glaze for Sweet Potatoes of Carrots

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Melt butter in a saucepan on medium heat

  • 2 tablespoons butter
  • 2 teaspoon flour
  • 1/3 cup orange juice
  • 1/4 cup light bronw sugar
  • Dash of cinnamon
  • 1/2 teaspoon vanilla
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Chicken Divan

Chicken Divan

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In a saucepan heat soup, mayonnaise, milk, lemon juice, and curry powder

  • 6 1/2 boneless Chicken Breasts, cooked and diced
  • 1 (24 ounce) package frozen Chopped Broccoli, cooked and drained
  • 2 cans Cream of Chicken soup
  • 1 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 1 1/2 cup Bread Crumbs
  • 1/2 cup Milk
  • 1/2 tsp Curry Powder
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Chicken Marinade I

Chicken Marinade I

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Combine orange juice, lemon juice, mustard and Worcestershire in a non-reactive mixing bowl

  • 1/2 cup Orange Juice
  • 1/4 cup Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 cup Canola Oil
  • 3 Garlic cloves, pressed
  • 1/4 cup Fresh Chopped Parsley
  • 1 tsp Dried Oregano
  • Kosher salt, to taste
  • Freshly ground black peppercorns, to taste
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Chicken Sauce for Spaghetti

Chicken Sauce for Spaghetti

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In skillet, brown Italian Sausage, piercing castings to let excess fat run out

  • 1 lb Italian Sausage
  • 3 to 4 boneless chicken breasts, cut into 1-inch chunks.
  • 1 cup Chopped Green Pepper
  • 1 cup Chopped Onion
  • 1 to 2 tsp Italian Seasoning
  • 2 (4 ounce) cans of Mushroom stems and pieces, drained
  • 2 jars Favorite Spaghetti Sauce
  • hot cooked spaghetti or other pasta
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Orange Almond Chicken

Orange Almond Chicken

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Combine first 5 ingredients

  • 1 cup Fine Bread Crumbs
  • 1/4 cup Finely Chopped Almonds
  • 1 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 tbsp Chopped Parsley
  • 1/4 cup Butter
  • 1/4 cup Orange Juice
  • 6 Chicken Breasts
0/5 (0 Votes)

Classic Mojito

Classic Mojito

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Muddle rum, mint, lime and sugar in bottom of glass

  • 2 ounce Montecristo Rum (12 yr aged)
  • 12 sprigs fresh Mnt
  • 1 ounce fresh squeezed Lime Juice
  • 1 tbsp Sugar
  • Soda Water
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Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

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Preheat oven to 350 degrees

  • 4 medium Sweet Potatoes, peeled and sliced 1/2 inch thick
  • 1/4 cup Butter, melted
  • 2 tbsps Sugar
  • 1/2 tsp Ground Cinnamon
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Chicken Mozzarella

Chicken Mozzarella

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Heat oven to 425F degrees

  • 1 tbsp Vegatable Oil
  • 2/3 cup Bisquick Baking mix
  • 2 tbsps Grated Parmesan Cheese
  • 2 tsps Italian Seasoning
  • 1 tsp Paprika
  • 1/4 tsp Pepper
  • 6 large Chicken Breast halves
  • 2/3 cup Chili Sauce
  • 3/4 cup ( or 3 ounces) shredded Mozzarella Cheese
0/5 (0 Votes)