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Recipes
Hawaiian Chicken Marinade
By augusj
Puree all ingredients Combine marinade with chicken Refrigerate for 4-24 hours Broil or Barbecue
- 1 cup Fresh Pineapple (or canned chunk packed in own juice)
- 2 tbsps Mustard (Dijon is good)
- 2 tbsps Fresh squeezed Lemon Juice
- 2 tbsps Honey or Molasses
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Roasted Tenderloin and Red Potatoes
By augusj
cut small slits in the tenderloin; place a garlic slice in each slit
- 1 (1 1/2) lb Beef Tenderloin, trimmed
- 2 cloves Garlic, thinly sliced
- 1 tbsp minced fresh Thyme
- 1 1/2 tsp coarsely Ground Pepper, divided
- 3 tbsp Olive Oil
- 7 small Red Potatoes, cut into chunks
- 1/2 cup low-sodium Beef Broth
Glaze for Sweet Potatoes of Carrots
By augusj
Melt butter in a saucepan on medium heat
- 2 tablespoons butter
- 2 teaspoon flour
- 1/3 cup orange juice
- 1/4 cup light bronw sugar
- Dash of cinnamon
- 1/2 teaspoon vanilla
Chicken Divan
By augusj
In a saucepan heat soup, mayonnaise, milk, lemon juice, and curry powder
- 6 1/2 boneless Chicken Breasts, cooked and diced
- 1 (24 ounce) package frozen Chopped Broccoli, cooked and drained
- 2 cans Cream of Chicken soup
- 1 cup Mayonnaise
- 1 tsp Lemon Juice
- 1 1/2 cup Bread Crumbs
- 1/2 cup Milk
- 1/2 tsp Curry Powder
Chicken Marinade I
By augusj
Combine orange juice, lemon juice, mustard and Worcestershire in a non-reactive mixing bowl
- 1/2 cup Orange Juice
- 1/4 cup Lemon Juice
- 1 tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1/4 cup Canola Oil
- 3 Garlic cloves, pressed
- 1/4 cup Fresh Chopped Parsley
- 1 tsp Dried Oregano
- Kosher salt, to taste
- Freshly ground black peppercorns, to taste
Chicken Sauce for Spaghetti
By augusj
In skillet, brown Italian Sausage, piercing castings to let excess fat run out
- 1 lb Italian Sausage
- 3 to 4 boneless chicken breasts, cut into 1-inch chunks.
- 1 cup Chopped Green Pepper
- 1 cup Chopped Onion
- 1 to 2 tsp Italian Seasoning
- 2 (4 ounce) cans of Mushroom stems and pieces, drained
- 2 jars Favorite Spaghetti Sauce
- hot cooked spaghetti or other pasta
Orange Almond Chicken
By augusj
Combine first 5 ingredients
- 1 cup Fine Bread Crumbs
- 1/4 cup Finely Chopped Almonds
- 1 tsp Salt
- 1/8 tsp Black Pepper
- 2 tbsp Chopped Parsley
- 1/4 cup Butter
- 1/4 cup Orange Juice
- 6 Chicken Breasts
Classic Mojito
By augusj
Muddle rum, mint, lime and sugar in bottom of glass
- 2 ounce Montecristo Rum (12 yr aged)
- 12 sprigs fresh Mnt
- 1 ounce fresh squeezed Lime Juice
- 1 tbsp Sugar
- Soda Water
Cinnamon Sweet Potato Slices
By augusj
Preheat oven to 350 degrees
- 4 medium Sweet Potatoes, peeled and sliced 1/2 inch thick
- 1/4 cup Butter, melted
- 2 tbsps Sugar
- 1/2 tsp Ground Cinnamon
Chicken Mozzarella
By augusj
Heat oven to 425F degrees
- 1 tbsp Vegatable Oil
- 2/3 cup Bisquick Baking mix
- 2 tbsps Grated Parmesan Cheese
- 2 tsps Italian Seasoning
- 1 tsp Paprika
- 1/4 tsp Pepper
- 6 large Chicken Breast halves
- 2/3 cup Chili Sauce
- 3/4 cup ( or 3 ounces) shredded Mozzarella Cheese