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Creamy Swiss Steak

Creamy Swiss Steak

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In a shallow bowl, combine the flour, salt and pepper; dredge beef

  • 3/4 cup All-Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 lbs boneless beef round steak, cut into serving-size portions
  • 2 tbsps Butter
  • 1/2 cup chopped Onion
  • 2 cans (10-3/4 ounces each) condensed Cream of Mushroom soup,undiluted
  • 1 cup Water
  • Hot cooked Noodles
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Fruit Loopy

Fruit Loopy

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add all ingredients into glass, mix and serve

  • 1/2 shot of skyy infusions grape vodka
  • 1/2 shot of skyy infusions cherry vodka
  • 2 oz Pineapple juice
  • 2 oz Sweet & Sour mix
  • splash of Grenadine
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Swiss Cheese Chicken Casserole

Swiss Cheese Chicken Casserole

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Place chicken in casserole dish lightly greased

  • 4-6 Chicken Breasts
  • 6 Slices Swiss Cheese
  • 1 can Cream of Mushroom Soup
  • 1/4 cup Milk
  • 2 cup Pepperidge Farm Herb Seasoning Stuffing mix
  • 1/4 cup Butter
0/5 (0 Votes)

Wine-Balsamic Glazed Steak

Wine-Balsamic Glazed Steak

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Nutrition Facts Servings Per Recipe 4 servings Calories 377, Total Fat (g) 21, Saturated Fat (g) 9, Monounsaturate

  • 2 tbsp Cooking Oil
  • 1 lb Boneless Beef Top Loin or Top Sirloin Steak, cut 1/2 to 3/4 inch thick
  • 3 cloves Garlic, minced
  • 1/8 tsp crushed Red Pepper
  • 3/4 cup Dry Red Wine
  • 2 cups sliced Fresh Mushrooms
  • 3 tbsp Balsamic Vinegar
  • 2 tbsp Soy Sauce
  • 4 tsp Honey
  • 2 tbsp Butter
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Kimberly's Chili Recipe

Kimberly's Chili Recipe

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Cook up meat and mix all other ingredients

  • 2 pounds of meat
  • Williams chili seasoning
  • 1 or 2 cans of tomatoes
  • 2 cans of Light Red Kidney Beans
  • 2 cans of Pinto Beans, rinse well
  • 1 Onion, cooked with the meat
  • 1 Bell Pepper
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Custard Caramel Pie

Custard Caramel Pie

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Mix wet ingredients until well blended

  • Caramel custard pie filling:
  • 2 Cups Fresh Light Brown sugar
  • 2 Tbsp Flour (well rounded)
  • 2 Eggs
  • 2 Cups Half/Half or Whole Milk.
  • Pie Crust:
  • 14 Tbsp Lard or Butter
  • 2 Tbsp Milk
  • 6 Tbsp Hot water
  • 2 Cups Flour
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Helen's Sweet Potato Pecan "Presidential" Pie

Helen's Sweet Potato Pecan Presidential Pie

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Place all sweet potato ingredients in mixer bowl and blend for about one minute

  • For the sweet potato bottom layer:
  • 1 un-baked 9 inch pie shell
  • 1 cup sugar
  • 1/4 tsp Cinnamon
  • 1 1/2 cups Cooked and Mashed Fresh Sweet potatoes
  • 1/2 cup Evaporated milk
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 stick solid butter (4 tablespoons),
  • 1 tbsp Vanilla
  • For the pecan top layer:
  • 1 tbsp Butter (melted),
  • 1/2 cup Sugar,
  • 1/2 cup White corn syrup,
  • 1 extra large egg (beaten),
  • 1 tsp Vanilla,
  • 1/8 tsp Salt,
  • 1 rounded cup of Chopped pecans
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No-Bake Cookies

No-Bake Cookies

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Mix sugar, cocoa, butter, and milk

  • 4 cups Sugar
  • 6 tbsp Cocoa
  • 1 cup Milk
  • 2 cubes Butter
  • 1/2 cup Peanut Butter
  • 2 tsp Vanilla
  • 6 cups Oatmeal
  • 1 cup Coconut
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Chicken Supreme

Chicken Supreme

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Blend cream cheese and melted butter

  • 3 ounces Philadelphia Cream Cheese
  • 2 tbsps melted Butter
  • 2 cups cooked chopped Chicken Breasts
  • 2 tbsps Milk
  • 1 tbsp Pimento, chopped
  • 1/4 tsp Salt
  • 1 can Bean Sprouts rinsed and drained
  • 1 package Pillsbury Crescent Rolls
  • Herbed croutons
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ABC Cinnamon Raisin French Toast

ABC Cinnamon Raisin French Toast

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Mix eggs, milk and vanilla in a medium size mixing bowl

  • Batter:
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • Cinnamon Raisin Bread- sliced thick 1 inch
  • Sauce:
  • 1-1/2 cups fresh Orange Juice
  • 12 ounces (1 bag) Cranberries
  • 1 cup Sugar
0/5 (0 Votes)