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Recipes
Lemon-Walnut Chicken
By TheresaJ
In a small bowl, mix together the parsley, walnuts, and lemon zest
- 2 tablespoons very finely chopped parsley*
- 2 tablespoons very finely chopped toasted walnuts*
- 1/4 teaspoon finely grated lemon zest
- 4 medium skinless, boneless chicken breast halves, pounded to 1/2-inch thickness
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons diced shallots
- 1/4 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 1 1/4 cups brown basmati rice, steamed
Lime Extreme Cheesecake - No Bake
By TheresaJ
Combine biscuit crumbs and butter
- 1 pkt Aeroplane Jelly lite lemon lime jelly (use both sachets)
- 1 1/4 cups wholemeal biscuit crumbs
- 1 tablespoon grated lime rind
- 1/2 cup boiling water
- 1/4 cup lime juice
- 1/4 cup Splenda (low calorie sweetener)
- 200 g reduced fat vanilla yoghurt
- 3 egg whites, beaten until stiff
- 500 g tub PHILADELPHIA Light Spreadable Cream Cheese
- 80 g margarine, melted
Power Balls (aka Bodyrock Balls)
By TheresaJ
Each ball comes in somewhere around 100 calories, depending of course on how big you make them and what kind of nut...
- 1 cup oats, ground to oat flour
- 2 cups almond meal
- 3 teaspoons baking powder
- 4 tablespoons honey
- 4 tablespoons coconut oil
- 1 cup carrot puree
- 1/2 cup chopped nuts (recipe calls for either almonds or pecans, I used hazelnuts)
Chocolate Oatmeal No Bake Cookies
By TheresaJ
Add the first 4 ingredients in a saucepan
- 1/2 C Butter
- 2 C Sugar
- 1/2 C Milk
- 4 Tbsp Cocoa
- 1/2 C Peanut Butter
- 3- 3 1/2 C Quick cooking Oats
- 2 tsp. Vanilla
Pecan Pumpkin Dessert
By TheresaJ
Line a 13-in. x 9-in. x 2-in
- Pecan Pumpkin Dessert
- 2 cans (15 ounces each) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup butter, melted
- 1-1/2 cups chopped pecans
- Frosting
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 carton (12 ounces) frozen whipped topping, thawed
Gummy Fruit Snacks
By TheresaJ
In a small saucepan over medium heat, combine the berries and water
- 1 cup mixed berries
- 1/4 cup water
- 1/2 cup applesauce
- 1/2 cup fruit juice (apple, cranberry, blueberry, whatever)
- 2 envelopes gelatin (1 envelope = 2 1/2 tsp)
Mango Swirl Cheesecake
By TheresaJ
Combine biscuit crumbs and butter and press into the base of a greased 22cm springform pan
- mango slices and shredded coconut, optional, to serve
- 1 1/4 cups sweet biscuit crumbs
- 1 cup cream, lightly whipped
- 2 large mangos, chopped
- 2 tablespoons lemon juice
- 2 teaspoons grated orange rind
- 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
- 3/4 cup sugar
- 500 g block PHILADELPHIA Cream Cheese, softened
- 80 g butter, melted
Broccoli Salad
By TheresaJ
Place bacon in a large, deep skillet
- 8 slices bacon
- 2 heads fresh broccoli, chopped
- 1 1/2 cups sharp Cheddar cheese, shredded
- 1/2 large red onion, chopped
- 1/4 cup red wine vinegar
- 1/8 cup white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2/3 cup mayonnaise
- 1 teaspoon fresh lemon juice
Panago's Basic Homemade Pizza Dough
By TheresaJ
This is a version of the dough that Panago Pizza makes
- 1 tablespoon dry yeast
- 1 1/4 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 tablespoon honey
Passion Fruit Curd
By TheresaJ
Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine
- 8 large egg yolks
- 1/2 cup passion fruit juice
- 1 cup sugar
- 1/8 teaspoon salt
- 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces