TheresaJ's profile page
Recipes
Skinny Green Monster Smoothie
By TheresaJ
Serving Size: about 2 cups • Old Points: 5 pts • Points+: 6 pts Calories: 253
- 1 small frozen ripe banana, peeled
- 2 cups baby spinach
- 1 tbsp Better n Peanut Butter
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup plain fat-free Greek yogurt (I used Chobani)
Liquid Marijuana Drink
By TheresaJ
Liquid Marijuana This is without a doubt our most popular drink at my bar
- 1/2 ounce Malibu rum
- 1/2 ounce light rum
- 1/2 ounce blue curacao
- 1/2 ounce apple pucker (or melon liqueur)
- Equal parts sweet 'n sour mix + pineapple juice
- Garnish with a cherry
Easy Pita Chips
By TheresaJ
Heat oven to 400° F. Split the pitas horizontally to make 8 rounds
- 4 pitas
- 1/4 cup olive oil
- 1/2 cup grated Parmesan (2 ounces)
- 1 teaspoon dried oregano
- kosher salt and black pepper
Chunky Cranberry Relish
By TheresaJ
Cinnamon and orange zest add pizzazz to this delicious relish, which can be made up to a week in advance
- 6 cups fresh cranberries
- 1 cup full-bodied red wine (such as pinot noir) or cranberry juice
- 1-1/2 cups sugar
- 1/4 teaspoon salt
- 1 cinnamon stick
- 1 tablespoon finely shredded orange peel
Dryer Sheets
By TheresaJ
Dryer Sheet as Iron Cleaner Remove gunk from the soleplate of an iron
- dryer sheets
Two Minute Chocolate Peanut Butter Cake
By TheresaJ
In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork
- 1 egg
- 1 Tbsp brown sugar
- 2 Tbsp peanut butter
- 1 Tbsp flour
- 1 Tbsp cocoa
- 1/4 tsp baking powder
- a small handful of chocolate chips
Fabulous Five-Minute Fudge
By TheresaJ
directions 1. Line a cookie sheet with waxed paper; set aside
- 12 ounce package semisweet chocolate pieces (2 cups)
- 2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
- 1 tablespoon water
- 3/4 cup chopped walnuts, toasted if desired
- 1 teaspoon vanilla
Wild Blueberry Avocado Smoothie
By TheresaJ
Wow your guests with this unique smoothie
- Ingredients
- Makes 3 servings
- 1 cup frozen wild blueberries
- 1 ripe avocado
- 5 oz low-fat plain yogurt
- 1/2 of a lime’s zest and juice
- 3 tbsp brown sugar
- 2 tbsp almond paste
- 5 oz plain low-fat yogurt
- 2 oz low-fat milk
- Garnish: crushed pink peppercorns and chopped mint
Apricot Cheesecake
By TheresaJ
Combine biscuit crumbs and butter, press into base of a 20cm spring form pan and chill
- fresh or canned apricot halves
- toasted flaked almonds
- 1 cupsweet biscuit crumbs
- 1 tablespoongelatine dissolved in
- 1 tablespoonGrand Marnier (optional)
- 1/2 cupapricot puree
- 1/2 cuplemon juice
- 1/3 cupbutter, melted
- 1/4 cupwater
- 400 g cancondensed milk
- 500 gblock PHILADELPHIA Cream Cheese, softened
Balsamic Portobello Mushrooms - South Beach Diet Recipe (Phase 1)
By TheresaJ
Sprits non stick fry/sauté pan with olive oil
- 1 shallot or red onion diced
- 3 cups of Portobello mushrooms ( I like with sliced adult caps)
- 1 clove garlic
- 3 tbsp Balsamic vinegar
- Spirtz of Olive oil
- thyme
- basil
- chives