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Chocolate Truffle Torte with Raspberry Coulis

Chocolate Truffle Torte with Raspberry Coulis

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We've been making this torte for over three years and it has become our family favorite

  • Cake
  • 1/2 cup butter
  • 1/2 cup corn syrup
  • 1 cup semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup flour
  • Pinch of salt
  • Glaze
  • 4 oz unsweetened chocolate
  • 4 oz sweet chocolate (like German's)
  • 8 Tbs butter, softened
  • 1/4 cup light corn syrup
  • Raspberry Coulis
  • 12 oz frozen raspberries, thawed
  • 3 Tbs sugar
  • 1 Tbs fresh lemon juice
5/5 (3 Votes)

Thai chicken and coconut pot pies

Thai chicken and coconut pot pies

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1. Heat oil in a large deep skillet or Dutch oven

  • 2 tbsp (25 ml) vegetable oil
  • 1 1/2 lb. (750 g) boneless, skinless chicken breasts and thighs, cut into 1"/2.5 cm chunks
  • 2 tbsp (25 ml) Thai red curry paste
  • 1 large onion, cut into chunks
  • 1 lb. (500 g) potatoes, peeled and cut into chunks
  • 1 lb. (500 g) butternut squash, peeled and cut into chunks
  • 1 red pepper, halved, seeded and cut into chunks
  • 1/2 lb. (250 g) cremini mushrooms, quartered
  • 1 stalk lemon grass, cut into 2"/5 cm pieces and smashed
  • 1 cup (250 ml) chicken stock
  • 1 tbsp (15 ml) soy sauce
  • 2 tbsp (25 ml) butter
  • 2 tbsp (25 ml) all-purpose flour
  • 1 cup (250 ml) coconut milk
  • 3 tbsp (45 ml) fresh coriander, chopped
  • 1 1/2 lb (750 g) commercial puff pastry
  • 1 egg, beaten
0/5 (0 Votes)

Sautéed Dijon Chicken With Peaches

Sautéed Dijon Chicken With Peaches

By

1.Trim excess fat from chicken thighs and season with salt and pepper

  • 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
  • 1 tbsp vegetable oil
  • 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
  • 1 can Peach Slices
  • 1/2 cup Chicken Broth
  • 2 tbsp Original Dijon Prepared Mustard
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 2 tsp Compliments Aged Balsamic Vinegar of Modena
  • 3 cups cooked brown or white rice, prepared according to package instructions
0/5 (0 Votes)

Potato and Portabello Mushroom Soup WITH BALSAMIC ONIONS

Potato and Portabello Mushroom Soup WITH BALSAMIC ONIONS

By

Soup: 1. In a small amount of oil, sauté the onions, carrots, mushrooms and thyme until the onions are transluce...

  • 1 c. White onion, medium diced
  • 1/4 c. Carrots, medium diced
  • 2 c. Portabello mushrooms, medium diced
  • 1 tsp. Thyme, fresh chopped
  • 20 c. Water
  • 1 kg. 2.25 lbs. SYSCO Classic Casserole Scallop Potatoes
  • 1/4 tsp. Nutmeg
  • 3 oz. White cheddar cheese, shredded
  • 2 c. 35% cream
  • Salt and pepper to taste
5/5 (1 Votes)

Roasted Brussel Sprouts With Walnuts & Dates

Roasted Brussel Sprouts With Walnuts & Dates

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1.Preheat oven to 400°F (200°C)

  • 1 lb fresh Brussels sprouts, trimmed and sliced in half
  • 1 tbsp Pure Olive Oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup Compliments Walnut Pieces
  • 1/3 cup thinly sliced Compliments Dried Pitted Dates
  • 2 tbsp Compliments Liquid Honey
  • 2 tbsp red wine vinegar
  • 1/4 cup finely sliced green onions
  • 1 tbsp finely chopped Fresh Thyme
  • 1 tsp fresh lemon zest
3.5/5 (2 Votes)

Fudgy Raspberry Marble Brownies

Fudgy Raspberry Marble Brownies

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Line 9-inch (2.5 L) square metal cake pan with parchment paper or grease; set aside

  • Square:
  • 1 cup raspberries, fresh or thawed
  • 4 oz. unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 3 eggs
  • 1-1/4 cups cups granulated sugar
  • 1/2 tsp vanilla
  • 3/4 cup all-purpose flour
  • Cream Cheese Filling:
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp all-purpose flour
0/5 (0 Votes)

Greek Orzo Salad

Greek Orzo Salad

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1.Cook pasta according to package directions, drain well and set aside

  • 3/4 cup uncooked orzo
  • 3 tbsp Compliments Extra Virgin Olive Oil
  • 2 tbsp Sensations by Compliments Méditerranéen Pesto
  • 2 tbsp fresh lemon juice
  • 1/2 tsp each salt and pepper
  • 1 cup each diced red pepper, cucumber and seeded tomato
  • 1/2 cup sliced, pitted kalamata olives
  • 1/2 cup finely sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped Compliments Fresh Dill
5/5 (1 Votes)

Summery Strawberry Tiramisu

Summery Strawberry Tiramisu

By

1.Rinse strawberries in a colander and remove stalks

  • 6 cups (1.5 L) strawberries (about 11/2 lb/750 g)
  • 3/4 cup (175 mL) granulated sugar
  • 1/4 cup (50 mL) orange juice
  • 1 pkg (250 g) light cream cheese, at room temperature
  • 1 can (425 g) custard
  • 1 cup (250 mL) whipping cream
  • 1 298-g frozen pound cake, thawed
  • 1/2 cup (125 mL) mini semi-sweet chocolate chips
0/5 (0 Votes)

Pear and Candied Nut

Pear and Candied Nut

By

To make the candied pecans, set a nonstick pan over medium heat

  • Candied pecans:
  • 3 tablespoons unsalted butter
  • 6 tbsp packed light brown sugar
  • 1 1/2 cup raw pecans
  • (Nice addition: some glazed almonds or pecans)
  • Maple-balsamic dressing:
  • 2 small shallot, finely diced
  • 1 tbsp. Dijon mustard
  • 2 tbsp. balsamic vinegar
  • 6 tbsp. extra-virgin olive oil
  • 3 tbsp. maple syrup
  • Kosher salt and freshly ground black pepper
  • 1 mixed greens
  • 1 spinach
  • 3 pear, sliced
  • 1/2 cup shaved Parmesan
  • 1/3 c. dried cranberries
0/5 (0 Votes)

Spinach Dip for Pumpernickel Bread Loaf

Spinach Dip for Pumpernickel Bread Loaf

By

In a bowl, mix together all ingredients except bread

  • 10 oz. pkg. frozen, chopped
  • spinach, drained
  • 1 pk. Lipton 7-Vegetable Soup
  • 1 c. mayonnaise
  • 2 c. sour cream
  • 8 oz. can water chestnuts,
  • chopped
  • 1 sm. onion, chopped
  • 1 round pumpernickel loaf,
  • hollowed
0/5 (0 Votes)