Greek Orzo Salad

By jennifer_1

Ingredients

• 3/4 cup uncooked orzo
• 3 tbsp Compliments Extra Virgin Olive Oil
• 2 tbsp Sensations by Compliments Méditerranéen Pesto
• 2 tbsp fresh lemon juice
• 1/2 tsp each salt and pepper
• 1 cup each diced red pepper, cucumber and seeded tomato
• 1/2 cup sliced, pitted kalamata olives
• 1/2 cup finely sliced green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped Compliments Fresh Dill

Details

Servings 4

Preparation

Step 1

1.Cook pasta according to package directions, drain well and set aside.
2.In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.
3.Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.