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Recipes
Salt Water Rinse for the Nose
By jmax
Carefully clean and rinse a 1 quart jar
- 2 to 3 heaping teaspoons of "pickling/canning" salt
- 1 rounded teaspoon baking soda
- 1 quart tap or bottled water
Penny's Chocolate Chip Cookies
By jmax
Heat oven to 350; Mix shortening, butter, sugar, eggs and vanilla
- 2/3 cup shortening
- 2/3 cup butter
- 1 cup sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp soda
- 1 tsp salt
- 1 cup chopped nuts (optional)
- 2 cups chocolate chips
Tator Tot & Cheese Bake
By jmax
From chef and author Emeril Lagasse 2000
- 2 teaspoons butter
- 2 eggs
- 2 cups whole milk
- Salt and white pepper
- 2 cups grated yellow cheddar cheese
- 2 cups grated white cheddar cheese
- 1 cup ham, diced
- 2 pound bag tater tots, thawed (brand of your choice)
Wilton Roll Out Sugar Cookies
By jmax
Preheat oven to 400. In mixing bowl, cream butter with sugar until light and fluffy
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 1/2 tsp clear vanilla extract
- 1/2 teaspoon no color almond extract
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
Hard Rock Cafe Baked Potato Soup
By jmax
Chop bacon; reserve. Cook yellow onions in remaining drippings over medium - high heat until transparent, about 3 m...
- 6-8 slices crisp bacon (reserve drippings)
- 1 cup diced yellow onions
- 2/3 cup flour
- 6 cups hot chicken stock
- 4 cup diced, peeled, baked potatoes
- 2 cups heavy cream
- 1/4 cup chopped parsley
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons salt
- 1/2 teaspoon red pepper sauce
- 1/2 teaspoon coarse black pepper
- 1 cup Cheddar cheese
- 1/4 cup diced green onions white part only
Apple Crisp
By jmax
Preheat oven to 350 degrees F
- Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Dole Simply Good Cobbler (really a crisp!)
By jmax
1.Pour undrained pineapple chunks and apples in medium bowl, stir in cornstarch, lemon peel and 1 tablespoon brown ...
- 1 can (20 oz.) DOLE® Pineapple Chunks
- 2 Gala or Fuji Apples, peeled, cored and chunked
- 1-1/2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 1/3 cup plus 1 tablespoon packed brown sugar, divided
- 1/2 cup dried cranberries
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup margarine, softened
Golden Sponge Cake
By jmax
Directions Mix and bake the cake as directed, using a 9 by 13-inch pan
- Ingredients
- 1 box yellow cake mix
- 5 tablespoon all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Powdered sugar and mint, for garnish
Spicy Mexican Quiche Cups
By jmax
1. Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until browned and no...
- 1/2 lb bulk hot Italian sausage
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup chopped jalapeño chiles, seeds removed, if desired
- 6 eggs
- 6 tablespoons Old El Paso® Thick 'n Chunky salsa
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Smoked Gouda & Bacon Potatoes
By jmax
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
- 15 small red potatoes, halved
- 15 bacon strips
- 2 cups (8 ounces) shredded smoked Gouda cheese
- 1 teaspoon coarsely ground pepper
- 2 cups creme fraiche or sour cream
- 1/4 cup fresh cilantro leaves