Tator Tot & Cheese Bake

From chef and author Emeril Lagasse 2000
Photo by Jackie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons butter

  • 2

    eggs

  • 2

    cups whole milk

  • Salt and white pepper

  • 2

    cups grated yellow cheddar cheese

  • 2

    cups grated white cheddar cheese

  • 1

    cup ham, diced

  • 2

    pound bag tater tots, thawed (brand of your choice)

Directions

1. Preheat the oven to 350 degrees. Grease a 9 by 9 by 2-inch square baking dish with the butter. 2. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. 3. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown. Yield: 4 to 6 servings. Recipe copyright 2000, Emeril Lagasse

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