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Recipes
Double Vanilla Cupcakes
By sankey007
1 Preheat oven to 350 degrees F
- Cupcake
- 1 1/2 * 1 1/2 C + 2 T all-purpose flour
- 1/4 * 1/4 tsp kosher salt
- 1 1/4 * 1 1/4 tsp baking powder
- 1/2 * 1/2 C unsalted butter, room temperature
- 1 * 1 C sugar
- 1 * 1 egg plus 2 egg whites
- 1/2 * 1/2 C whole milk
- 1/4 * 1/4 C sour cream
- 1 1/2 * 1 1/2 tsp of vanilla extract
- 1/2 * 1/2 vanilla bean (or one whole bean if you can spare it)
- Frosting
- 1/2 * 1/2 C unsalted butter, room temperature
- 1 1/4 * 1 1/4 C of powdered sugar
- 1/2 * 1/2 vanilla bean (or 1 teaspoon of vanilla extract)
Red Velvet Cupcakes with Marshmallow Buttercream Frosting
By sankey007
1. Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups
- Cupcakes:
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 bottle (1 oz) red food color (about 2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- Marshmallow Buttercream Frosting:
- 1 jar (7 to 7 1/2 oz) marshmallow creme
- 1 cup butter or margarine, softened
- 2 cups powdered sugar
Sticky Buns with Pecans
By sankey007
In a bread machine pan, place the warm milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, su...
- Caramel Glaze:
- 1 cup warm milk
- 1 egg, beaten
- 4 Tablespoons melted butter
- 4 tablespoons water
- 1/2 (3.5 oz) pkg instant vanilla pudding mix
- 4 cups bread flour
- 1 Tablespoon sugar
- 1/2 t. salt
- 2 1/4 t. bread machine yeast
- 1 Cup Brown Sugar
- 1 Cup Butter
- 3/4 Cup Pecans, semi-chopped
- Filling:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 Tablespoons Sugar
- 1 Tablespoon Flour
- 2 t. ground cinnamon
Ooey Gooey Scotcheroos
By sankey007
Combine butter, sugar & syrup in saucepan, bring to a full boil
- 1/2 C. Butter (1 Stick)
- 1 C. Sugar
- 1 c. Light Karo Syrup (Corn Syrup)
- 1 heaping C. of Peanut Butter
- 6 Cups Rice Krispies
- 1 bag or 9 oz. Chocolate Chips
- 1/2 T. Crisco (Vegetable Shortening)
The Easiest Jello Jigglers
By sankey007
Get creative with cookie cutters to make fun shaped Jello
- 4 (3 ounce) boxes of Jello, any flavor
- 2 1/2 Cups Water
Maidrites
By sankey007
Combine all ingredients and simmer for 15 to 30 minutes
- 2 lb browned hamburger
- 1/2 C ketchup
- 1/3 C vinegar
- 2/3 C water
- 1 T mustard
- 1 T flour
- 1/3 C Brown Sugar
- 2 T Chopped Onions
Mini Chocolate Chip Scones
By sankey007
1) In a large mixing bowl, whisk together all the dry ingredients
- Scones
- 2 3/4 cups All-Purpose Flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut in pats
- 12 oz. mini chocolate chips
- 2 large eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/4 Cup sour cream
- Glaze
- 3 1/2 cups confectioners' sugar
- 7 tablespoons water, enough to make a thin glaze
- 1 teaspoon vanilla
Mint Chocolate Cupcakes w/ Mint Buttercream Frosting
By sankey007
Preheat the oven to 350 degrees
- 1-3/4 cups all-purpose flour
- 1-3/4 cups sugar
- 3/4 cup cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup butter, softened
- 1 (16 oz.) container sour cream
- 2 eggs
- 1 teaspoon peppermint extract
- Frosting
- 1/2 C. Vegetable shortening
- 1/2 C. of butter, softened
- 1 teaspoon of peppermint extract
- 4 C. of sifted confectioners’ sugar
- milk
- green food coloring
Heavenly Rhubarb Crisp
By sankey007
Rhubarb Crisp is great served warm with a big scoop of vanilla ice cream on top! This crisp will satisfy you cravin...
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 package strawberry jello
- 1 box white cake mix
- 1 cup water
- 1 stick butter
Perfect Key Lime Pie
By sankey007
Preheat oven to 350 degrees
- 1 Prepared Graham Cracker Crust
- 2 Cans (14 oz.) Sweetened Condensed Milk
- 1/2 Cup Sour Cream
- 3/4 Cup Key Lime Juice
- 1 T. Grated Lime Zest