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Perfect Key Lime Pie


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Rate this recipe 4.4/5 (37 Votes)


  • 1 Prepared Graham Cracker Crust
  • 2 Cans (14 oz.) Sweetened Condensed Milk
  • 1/2 Cup Sour Cream
  • 3/4 Cup Key Lime Juice
  • 1 T. Grated Lime Zest



Step 1

Preheat oven to 350 degrees. In a bowl combine all ingredients, mix well until smooth, and pour into Graham cracker crust. Throw into the oven for 10 minutes. Let cool for just a bit, then cover and put in the fridge, once chilled then serve!


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