Ooey Gooey Scotcheroos

By sankey007

Ingredients

• 1/2 C. Butter (1 Stick)
• 1 C. Sugar
• 1 c. Light Karo Syrup (Corn Syrup)
• 1 heaping C. of Peanut Butter
• 6 Cups Rice Krispies
• 1 bag or 9 oz. Chocolate Chips
• 1/2 T. Crisco (Vegetable Shortening)

Preparation

Step 1

Combine butter, sugar & syrup in saucepan, bring to a full boil. Meanwhile put the rice krispies into a large bowl. Once the saucepan starts boiling/foaming remove from heat. Stir in the peanut butter until smooth and melted.
Pour the Peanut Butter/Sugar mixture into the rice krispie bowl in about 3 parts, pour 1/3 in, then fold in/stir, pour 1/3 more then fold/stir, etc to evenly coat until all is in the bowl and coated. Grease a 9x13 pan and then pour the ooey gooey mixture into the pan, and spread out evenly.
Take the chocolate chips & crisco and put in a small saucepan on low heat. Continuously stir until melted then pour on top and disperse evenly. Cool, then cut into squares and eat!