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Chocolate Chip Sour Cream Cake

Chocolate Chip Sour Cream Cake

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Preheat oven to 350. Cream butter

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 carton (8 oz.) sour cream
  • 1 tsp. vanilla extract
  • 1 package (6 oz.) semi-sweet chocolate chips
  • 1/4 cup dark brown sugar
0/5 (0 Votes)

Double Chocolate Chip Banana Bread

Double Chocolate Chip Banana Bread

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Preheat oven to 350 degrees

  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1/2 cup soft unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 1 cup semisweet chocolate chips (mini chips preferred)
4.5/5 (26 Votes)

Vanilla Cake

Vanilla Cake

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1) Preheat the oven to 350°F

  • CAKE
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 4 large eggs, at room temperature
  • 3 cups unbleached all-purpose flour
  • 3/4 cup milk
  • SYRUP
  • 1/3 cup granulated sugar
  • 3 tablespoons water
  • 2 teaspoons vanilla extract
  • GLAZE
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream or 1 1/2 tablespoons milk
4.5/5 (114 Votes)

Three Kings' Ring

Three Kings' Ring

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YEAST-BREAD In large mixing bowl, stir together 1 1/2 cups of flour and the yeast

  • YEAST-BREAD
  • 3 1/4 to 3 3/4 cups all-purpose flour
  • 1 package active dry yeast
  • 2/3 cup milk
  • 1/3 cup butter
  • 1/3 cup granulated sugar
  • 2 eggs
  • 3 tb. butter, softened
  • FILLING
  • 1/4 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 1 cup chopped walnuts
  • ICING
  • 1 cup sifted powdered sugar
  • 1/4 tsp. vanilla
  • 2 tb. orange juice
0/5 (0 Votes)

Mini Apple Crumb Cakes

Mini Apple Crumb Cakes

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Preheat oven to 350°F. Line a 12-cup muffin pan with paper or foil cupcake liners

  • 2 sweet apples, such as Royal Gala
  • 1 stick unsalted butter
  • 1 c. packed light brown sugar
  • 1 1/2 c. all-purpose flour
  • 1/2 c. chopped walnuts
  • 3/4 tsp. baking soda
  • 1 large egg
  • 1/2 tsp. pure vanilla extract
  • 1/2 tb. confectioners' sugar
5/5 (1 Votes)

Banana Bread

Banana Bread

By

Quick and easy one-bowl recipe

  • 3 3 3 ripe medium bananas
  • 1/3 1/3 1/3 cup unsalted butter, melted
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1/2 1/2 1/2 cup granulated sugar
  • 1 1 1 large egg, room temperature
  • 1 1 1 teaspoon baking soda
  • 1 1 1 teaspoon vanilla extract
4/5 (1 Votes)

Raspberry Oatmeal Squares

Raspberry Oatmeal Squares

By

Soft, chewy, delicious

  • OATMEAL BASE
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
  • FILLING
  • 1 cup raspberry jam or preserves
4.5/5 (66 Votes)

Lumps of Coal

Lumps of Coal

By

Mini-muffins - "Lumps of Coal" for stocking stuffers

  • 1/2 cup (4 oz.) unsalted butter
  • 1 1/3 cup (10 oz.) brown sugar
  • 3/4 tsp. baking powder
  • 1 1/2 tsp. espresso powder
  • 1 tablespoon (1/2 oz.) vanilla extract
  • 2 large eggs
  • 2/3 cup (2 oz.) Dutch-process cocoa
  • 1 1/2 cups (6 1/2 oz.) all-purpose flour
  • 2 cups (12 oz.) semisweet chocolate chips
0/5 (0 Votes)

Blueberry Whole Wheat Muffins

Blueberry Whole Wheat Muffins

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Preheat oven to 400. Lightly spray muffin tin with cooking spray

  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup non-fat buttermilk (can replace with non-fat yogurt)
  • 2 tablespoons canola oil
  • 2 tablespoons unsweetened applesauce
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen blueberries [if using frozen blueberries, toss the unthawed frozen blueberries with 2 tablespoons of flour before adding them to the batter helps from turning the batter purple when the muffins bake]
4.4/5 (5 Votes)

Blueberry Lemon Muffins

Blueberry Lemon Muffins

By

Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)