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Snickerdoodles

Snickerdoodles

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Cream Butter and Sugar until light and fluffy

  • 3/4 Cup Butter 1 1/3 Cup Sugar
  • 2 Eggs 3 1/2 Cup Flour
  • 1 tsp. Baking Soda 1/8 tsp Salt
  • 1 1/2 tsp. Cream of Tarter 2 Tbs. Sugar
  • 1 1/2 tsp. Cinnamon
0/5 (0 Votes)

Joyce's Turtle Brownies

Joyce's Turtle Brownies

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Mix above by hand & Bake 1/2 of mixture in 13X9 pan approx

  • 1 German Chocolate Cake Mix
  • 1/3 Cup Evaporated Milk
  • 3/4 Cup Butter
0/5 (0 Votes)

Chocolate Mint Sugar Cookies

Chocolate Mint Sugar Cookies

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Combine Flour, Baking Powder, and Salt – set aside

  • 2 1/2 Cups Flour
  • 1 1/2 tsp. Baking Powder
  • 3/4 tsp. Salt
  • 1 1/4 Cup Sugar – divided
  • 3/4 Cup Vegetable Oil
  • 2 Eggs
  • 1 tsp. Vanilla
  • 10 oz. pkg. Mint Flavored Chocolate Chips
5/5 (1 Votes)

Green Tea-Spiked Applesauce

Green Tea-Spiked Applesauce

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Combine all ingredients in a medium saucepan and bring to a bubble over medium heat

  • 4 medium tart green apples, preferably Granny Smith, peeled, cored, and chopped
  • 2/3 cup strong brewed green tea
  • 2 tsp. Truvia
  • 4 inch cinnamon stick
0/5 (0 Votes)

Buckeyes

Buckeyes

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Roll into balls. Melt about 6 Squares of Sather’s Pre-Mix Chocolate Bark

  • Mix together and add:
  • 2 Sticks Melted Butter
  • 1 Cup Peanut Butter
  • 1 1/2 tsp. Vanilla
  • 1 3/4 lbs. of Powdered Sugar
0/5 (0 Votes)

Cheesy Potatoes from Christmas Eve

Cheesy Potatoes from Christmas Eve

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Diane's Recipe

  • 2 sticks of butter
  • 1 Can Chicken Broth
  • 16 oz. Cheddar Cheese
  • 12-16 oz. Sour Cream
  • 1 Bag Frozen cubed hash brown's
  • 1 Cup Corn Flakes
0/5 (0 Votes)

Ohio Toads

Ohio Toads

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Layer 9X13 pan with Club Crackers

  • 1 Box Club Crackers
  • 1 Stick Margarine
  • 1/3 Cup Milk
  • 1 Cup Graham Cracker Crumbs
  • 1/2 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 1 Cup Chocolate Chips
  • 3/4 Cup Peanut Butter
5/5 (1 Votes)

East Italian Casserole

East Italian Casserole

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Heat oven to 375 degrees. Grease 12x8 (2 quart) baking dish

  • 1 lb ground beef/chuck 1 (9oz) pkg frozen mixed vegetables, thawed
  • ½ c chopped onion 1 (10-12 oz) can Hungry Jack buttermilk biscuits
  • ¾ c water 8 oz shredded Mozzarella
  • 1 (6oz) can tomato paste 1 tbsp melted margarine
  • 1 (8oz) can tomato sauce oregano
0/5 (0 Votes)

Butterscotch Cookies (Grandma Huber-Genre)

Butterscotch Cookies (Grandma Huber-Genre)

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Mix and cill for at least two hours or overnight Drop by teaspoonfuls and bake 12-15 minutes at 350 degrees Coo

  • Icing:
  • Three Cups Brown Sugar
  • 1/2 Cup Butter
  • Four Eggs
  • Two tsp. baking soda
  • Five Cups Flour
  • One tsp. salt
  • One tsp. baking powder
  • Two cups sour cream
  • Six Tbs. melted brown butter
  • One and a Half cups powdered sugar
  • One tsp. vanilla
  • add enough hot water to spread
0/5 (0 Votes)

Special Sugarless Strawberry Pie

Special Sugarless Strawberry Pie

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Mix Pudding, Jello, and water in a microwave safe bowl

  • 1 pkg. Sugar Free Cook N Serve Vanilla Pudding
  • 1 pkg. Sugar Free Strawberry Jello
  • 2 Cups Water
  • 2 Cups Sliced Strawberries
  • 1 Deep Dish Graham Cracker Pie Crust
0/5 (0 Votes)