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Recipes

Meatballs

Meatballs

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In a separate bowl - 1 bottle of Heinz Chili Sauce 1 bottle of water (from chili sauce bottle) 1 C Brown sugar

  • Mix by hand -
  • 2 lbs ground beef
  • 1 C plain bread crumbs
  • 1 envelope Lipton onion soup mix
  • 3 Large Eggs
  • Make into meatballs and put in a 9x13 pan
5/5 (1 Votes)

Olive Dip

Olive Dip

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Mix mayo and cream cheese together in medium bowl

  • 2 C. shredded cheddar cheese
  • 1 8 oz. cream cheese
  • 2 C. mayonnaise (not Miracle Whip)
  • 1 sm. jar green olives, drained & sliced
  • 2 green onions, chopped
0/5 (0 Votes)

Make Ahead Mashed Potatoes (Pioneer Woman)

Make Ahead Mashed Potatoes (Pioneer Woman)

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Peel and cut the potatoes into pieces that are generally the same size

  • 5 pounds Yukon gold or russet potatoes.
  • 1 1/2 sticks softened butter, plus more for baking.
  • 1 1/2 (8-ounce) packages cream cheese, softened.
  • 1/2 cup half-and-half.
  • 1/2 cup cream.
  • Salt and freshly ground black pepper.
  • Milk, if needed, for thinning.
0/5 (0 Votes)

Sweet & Sour Cabbage Soup

Sweet & Sour Cabbage Soup

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Toss all ingredients in a stock pot Bring to boil, them reduce to simmer for 1 1/2 hours more

  • 4-5 Cups Vegetable Stock
  • 1 Small head of Cabbage - chopped or shredded
  • 1 - 14.5 oz. can of Tomatoes (pureed)
  • 1 tsp. Brown Sugar
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • Juice of half a lemon
  • 1 Medium Onion, diced
4/5 (1 Votes)

Oreo Balls

Oreo Balls

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• Grind the oreos in a mixer/food processor to the point where they are very fine (no chunks of cookie) • Mix ...

  • 1 bag of oreos
  • 1 block of cream cheese
  • White Chocolate Bark
  • * you can use Chocolate Bark too – but I personally think it’s way too rich and doesn’t taste as much like an oreo.
0/5 (0 Votes)

Fudgy Chocolate Chip-Toffee Bars

Fudgy Chocolate Chip-Toffee Bars

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1. Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1/2 cup LAND O LAKES® Butter, melted
  • 2 cups graham cracker crumbs (32 squares)
  • 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
  • 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  • 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon LAND O LAKES® Butter
  • 1 teaspoon vanilla
0/5 (0 Votes)

Bacon Chicken Kabobs

Bacon Chicken Kabobs

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Grilling Sauce: 1 bottle of Lawry’s Hawaiian Marinade and 1 small bottle of Sweet Baby Ray’s Raspberry Chipotl...

  • Cut Chicken Tenders in bite size pieces
  • Marinate in one bottle of Lawry’s Hawaiian Marinade
  • Take the Chicken Tenders and wrap a 1/3 strip of bacon around it and place on Skewer – maybe 6 or 7 of them on a stick.
0/5 (0 Votes)

Oreo Fluff

Oreo Fluff

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Mix until creamy Add: 1 – 8 oz

  • 1 Pkg Sugar Free, Fat Free Instant Cheesecake Pudding
  • 1 Cup Skim Milk
0/5 (0 Votes)

Island Fruit Punch

Island Fruit Punch

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Mix Well and Chill

  • 1 (16 oz.) bottle Hawaiian Punch concentrate
  • 21/2 qt. cold water (10 cups)
  • 2 (46 oz.) cans chilled Pineapple Juice
  • 3 qt. Orange Juice, chilled
  • Ice to chill
4/5 (1 Votes)

ABC Dip (Almond-Bacon-Cheddar)

ABC Dip (Almond-Bacon-Cheddar)

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Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips

  • o 1/2 cup toasted chopped almonds
  • o 3 slices crispy bacon, crumbled
  • o 1 1/2 cups shredded cheddar cheese
  • o 3/4 cup mayonnaise
  • o 1 tablespoon minced onion
  • o 1/4 teaspoon salt
0/5 (0 Votes)