Green Tea-Spiked Applesauce
- 4 medium tart green apples, preferably Granny Smith, peeled, cored, and chopped
- 2/3 cup strong brewed green tea
- 2 tsp. Truvia
- 4 inch cinnamon stick
Combine all ingredients in a medium saucepan and bring to a bubble over medium heat. Cover, reduce heat to low, and cook, stirring occasionally until the apples are very tender, about 30 minutes. Discard the cinnamon stick. Mash into a thick puree with the back of a wooden spoon.