Miss5elements' profile page
Recipes
Colin Cowie's Honey Vinaigrette
By miss5elements
Serve on hearty winter greens like escarole, or use dressing as a glaze for poultry while it cooks on the grill
- 1/4 c white wine vinegar
- 1 T Dijon mustard
- 1 T chopped shallots
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 1 c EVOO
- 2 t honey
Winter Greens
By miss5elements
Prep time: 15 minutes Cooking time: 60 minutes Per serving: 284 cal, 33g carb, 29mg chol, 9g fat, 22g protein,
- 2 T EVOO
- 8 c turkey stock (divided)
- 1 lg onion, thinly sliced
- 3 cloves garlic, sliced
- 3 bay leaves
- 2 t crushed red pepper
- 2 t dried thyme leaves
- 6 lbs collard, kale, and turnip greens, cleaned and chopped
- 1/2 lb smoked turkey, diced
Magnolia House's Croissant French Toast
By miss5elements
Magnolia House Bed and Breakfast Hampton, VA 757-722-2888 maghousehampton
- Fruit Topping:
- 1 15oz can Luck's Fried Apples
- 1 T cinnamon
- 1/2 t nutmeg
- 1/2 c dried cranberries
- 1 T Grand Marnier (optional)
- Batter:
- 2 c evaporated milk
- 4 eggs
- 1 T cinnamon
- 1/4 c powdered sugar
- pinch of salt
- 8 medium croissants
- 1/3 c maple syrup
Buttermilk Mashed Potatoes
By miss5elements
1. Place potatoes in a med pot or lg saucepan & cover w/at least 2" of salted water
- 2 lbs Yukon gold potatoes (peeled, cut into 2"-3" pieces)
- 1 c warmed buttermilk
- 1/4 c unsalted butter (cut into cubes)
- 2 T chopped chives
- 2 T chopped dill
- Salt & pepper
Lavolini
By miss5elements
By Tim Keller, beverage director for the Tao Group and Lavo Italian Restaurant & Nightclub in Las Vegas
- 1.25 oz passion fruit puree
- 1/2 oz St-Germain (an elderflower liqueur)
- 1/4 oz triple sec
- 3 oz prosecco
Golden Garlic Confit
By miss5elements
Recipe created by Rori Trovato Oprah
- 2 cups olive oil
- 1 cup peeled cloves garlic (about 45 cloves), bottom end trimmed
Spinach Orzo Salad with [Scallops]
By miss5elements
I substituted red onions for radishes, but the original recipe calls for 1/2 red onion; as well as scallops for shr...
- Kosher salt
- 1/2 c orzo
- 4 c spinach, thinly sliced
- [1 lg] red onion, thinly sliced
- 1 small cucmber, peeled, seeded & diced
- 1/4 c pitted oil-cured olives, chopped
- 1/2 c packed fresh mint, chopped
- 1/2 c packed fresh parsley, chopped
- 1/3 c + 2T EVOO
- Freshly ground pepper
- 1 lb medium [scallops]
- 1/2 c crumbled feta cheese
Sweet Potato Cheesecake Bars
By miss5elements
“Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful bars
- FILLING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 can (15 ounces) sweet potatoes, drained
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup plus 1/4 cup sugar, divided
- 1 egg
- 1-1/2 teaspoons pumpkin pie spice
- 1 cup (8 ounces) sour cream
- 1/4 teaspoon vanilla extract
- TOPPING:
- 1-1/4 cups granola without raisins
- 1/2 cup white baking chips
- 1/4 teaspoon pumpkin pie spice
Chocolate-Pecan Pudding Cakes
By miss5elements
Scrumptious chocolate mounds topped with syrup and a dollop come from Cory Tower of Columbus, Nebraska
- 1 cup all-purpose flour
- 2/3 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped pecans
- 2/3 cup packed brown sugar
- 3/4 cup hot water
- Whipped cream, optional
Salmon With Whole Grain Pasta
By miss5elements
Prep: 10 min Roast: 30 min 468 cal, 20g total fat (4g sat fat), 67mg chol
- 1 lb fresh or frozen skinless salmon fillets, cut into 4 pieces
- 2 medium yellow and/or green sweet peppers, cut into 1" pieces
- 1.5 c cherry tomatoes, halved
- 2 T EVOO
- 1 t snipped fresh rosemary
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 6 oz dried whole grain pasta (linguine, fettucine, or penne)
- 2 T dry white wine
- 2 T balsamic vinegar
- 1/3 c snipped fresh basil