Miss5elements' profile page
Recipes
Naughty Schoolgirl
By miss5elements
One Sunset, West Hollywood, CA
- 2.5 oz raspberry vodka
- 1/2 oz simple syrup
- Splash of sour mix
- Sugar
- Club soda
- A lollipop for garnish
Roasted Brussels Sprouts with Hazelnuts and Golden Raisins
By miss5elements
1. Toss Brussels sprouts w/EVOO & roast until tender
- Brussels sprouts, halved
- EVOO
- Golden raisins
- Hazelnuts, chopped
Pick-Me-Up Muffins
By miss5elements
Rori Trovato Oprah.com | January 01, 2006
- 1/3 cup raisins
- 1 cup hot, strong-brewed coffee
- 2 1/2 cups all-purpose flour
- 1/2 cup plus 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 8 tablespoons (1 stick) unsalted butter , melted
- 1 large egg
- 1 1/2 teaspoons vanilla
- 1 teaspoon instant espresso granules or instant coffee
- 1/2 cup chopped walnuts
Roasted Garlic Dressing
By miss5elements
1. Cut heads of garlic crosswise
- 4 heads garlic
- EVOO
- Coarse sea salt
- Freshly ground black pepper
- 3 sprigs thyme, chopped
- 1/4 c Champagne vinegar
- 1/4 c water
- 1 T Dijon mustard
- 2 T minced fresh tarragon
- 1/2 t minced shallots
Berry & Herb Lemonade
By miss5elements
Muddle (or crush w/the back of a spoon) berries w/some fresh basil & raw sugar
- Berries
- Fresh basil
- Raw Sugar
- Lemonade
Tilapia with Manila Clams
By miss5elements
Serve with Squash-and-Fennel Hash
- 4 T EVOO, divided
- 2 cloves, garlic
- 2 sprigs thyme
- 1 c white wine
- 1 (8 oz) clam juice
- 24 Manila clams
- 8 tilapia fillets, about 6 oz each
- 2 T unsalted butter
- Lemon slices for garnish
No-Bake Mango Ginger Cheescake
By miss5elements
Per serving: 327 cal, 14g fat, 31mg chol, 206mg Na, 43g carbs, 7g protein
- 1.5 c graham cracker crumbs (packed)
- 1/3 c light brown sugar
- 1 t grated fresh ginger
- 3 T melted butter
- 16 oz reduced fat cream cheese
- 2 t lemon juice
- 1 c fat-free sweetened condensed milk
- 8oz container frozen whipped topping, thawed
- 2 ripe mangoes, sliced
Broccoli Macaroni and Cheese Casserole
By miss5elements
From Sylvia's Family Soul Cookbook by Sylvia Woods
- 6 c water
- 1 t salt
- 2 c uncooked elbow macaroni
- 8 oz shredded cheddar cheese
- 4 oz shredded mozzarella cheese
- 1/4 c butter (1/2 stick)
- 1 c milk
- 1/2 t seasoned salt
- 1/2 t garlic salt
- 1/2 t freshly ground black pepper
- 2 large eggs, beaten
- 2 c cooked chopped broccoli (fresh or frozen & thawed)
"Kir Royale" Ice Cubes
By miss5elements
Evenly divide ingredients among a 16-cube silicon ice tray & freeze until solid (can be done the day before serving...
- CONCORD GRAPE CASSIS CUBES
- 32 Concord grapes or blueberries
- 1/4 c creme de cassis
- 1 c Concord grape juice
- PINK GRAPEFRUIT CAMPARI CUBES
- 1/2 c pomegranate seeds
- 1/4 c Campari
- 1 c pink grapefruit juice
Mozzarella Basil Bruschetta
By miss5elements
"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent ...
- 6 slices Italian bread (1/2 inch thick)
- 2 tablespoons olive oil
- 1 large tomato, seeded and chopped
- 3 tablespoons minced fresh basil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 6 slices part-skim mozzarella cheese, halved