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Recipes
Hand Cream
By DrChef
1. Heat oil in a double boiler on medium heat; do not boil
- 1 C almond, grape seed, or soy oil
- 1 T beeswax, grated
- 1/8 t vitamin E
- Essential oils (7 gtt lavendar and 2 gtt mint is a nice combo)
Cherry Stout Fizz
By DrChef
Divide stout and cola between 2 glasses filled with ice
- 12 oz stout
- 1/2 C cherry cola
Prosciutto-wrapped Chicken
By DrChef
Prep time: 10 minutes Total time: 35 minutes
- 4 boneless, skinless chicken breasts with tenders (1 1/2 lb total)
- 3 oz sliced Gruyere or Swiss
- 2 tbsp grainy mustard
- 8 thin slices prosciutto (3 oz total)
- 1 lb broccolini or broccoli rabe, trimmed
Grilled Steak, Mushroom, and Green Bean Salad
By DrChef
Hands-on time: 15 minutes Total time: 30 minutes
- 1/2 pound large white mushrooms, halved
- 1/2 pound green beans, trimmed
- 1 red onion, cut into 1⁄2-inch-thick rounds
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound skirt steak, cut crosswise into 4 pieces
- 4 tablespoons balsamic vinegar
- 1 bunch watercress, thick stems removed (about 4 cups)
Make-Ahead Chicken with Tomatoes and Thyme | Real Simple Recipes
By DrChef
Prep time: 10 minutes Cook time: 60 minutes
- 1 lemon
- 1 28-ounce candiced tomatoes
- 8 sprigs thyme
- 1 tablespoon capers
- 4 small chicken thighs
- 4 small chicken drumsticks
- kosher salt and pepper
- 2 tablespoons olive oil
- 4 1-quart resealable plastic freezer bags
Asian Dumpling Soup With Shiitakes and Edamame Recipes | Real Simple Recipes
By DrChef
Hands-on time: 25 minutes Total time: 25 minutes
- 2 32-ounce containers low-sodium chicken broth
- 1 2-inch piece fresh ginger, peeled and thinly sliced
- 1 16-ounce package frozen pot sticker dumplings or Japanese gyoza
- 2 medium carrots, halved lengthwise and sliced
- 4 ounces shiitake or white mushrooms, stems discarded and caps thinly sliced
- 2 C frozen shelled edamame
- 1 bunch watercress, thick stems removed (about 3 cups)
- 1 T low-sodium soy sauce
- kosher salt
- 4 scallions, sliced
Cranberry Yogurt Biscuits
By DrChef
Preheat the oven to 450 degrees
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup Greek-style yogurt
- 1/2 cup cranberry sauce
- 1/2 cup milk, divided
Spicy Beef and Coconut Kofta Kabobs
By DrChef
This Asian-inspired dish is common in Sri Lanka, the Philippines and the West Indies
- 3/4 cup plus 2 tablespoons freshly grated coconut
- 1 tablespoon vegetable oil
- 4 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 –2 fresh red chilies, seeded and finely chopped (optional)
- 12 ounces lean ground beef
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Sea salt and freshly ground black pepper to taste
- 1 egg, lightly beaten
- 4 wooden or bamboo skewers, soaked in water
- 4 lime wedges
Fish Sandwiches
By DrChef
Active time: 10 minutes Total time: 15 minutes
- 3 cup(s) (6 ounces) shredded red cabbage
- 2 tablespoon(s) apple cider vinegar
- 1/2 teaspoon(s) celery seeds
- 1/4 cup(s) packed fresh flat-leaf parsley leaves, finely chopped
- 1/4 cup(s) plain fat-free Greek yogurt
- 2 tablespoon(s) light mayonnaise
- 2 tablespoon(s) sweet pickle relish
- 1 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) Dijon mustard
- Salt
- Pepper
- 2 large egg whites
- 3/4 cup(s) plain dried bread crumbs
- 4 (4 ounces each) skinless flounder fillets
- 4 whole wheat hamburger buns, toasted
- 1/2 seedless (English) cucumber, very thinly sliced
Chicken Adobo With Bok Choy
By DrChef
Hands-on time: 10 minutes Total time: 4-8 hours
- 2 medium onions, sliced
- 4 garlic cloves, smashed
- 2/3 cup apple cider vinegar
- 1/3 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 bay leaf
- black pepper
- 8 skinless, bone-in chicken thighs (about 1 3⁄4 pounds)
- 2 teaspoons paprika
- 1 cup long-grain white rice
- 1 large head bok choy, cut into 1-inch strips
- 2 scallions, thinly sliced