Prosciutto-wrapped Chicken

Prep time: 10 minutes Total time: 35 minutes

Prosciutto-wrapped Chicken
Adapted from recipes.rodale.com
Prosciutto-wrapped Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipes.rodale.com

Ingredients

  • 4

    boneless, skinless chicken breasts with tenders (1 1/2 lb total)

  • 3

    oz sliced Gruyere or Swiss

  • 2

    tbsp grainy mustard

  • 8

    thin slices prosciutto (3 oz total)

  • 1

    lb broccolini or broccoli rabe, trimmed

Directions

1. Heat oven to 400 degrees F with rack in center position. Coat baking sheet with cooking spray. 2. Lay chicken on work surface. Lifting up attached tenders, place one-quarter of the cheese on each breast and spread with 1/2 tablespoon of the mustard. Place tenders back over filling. 3. Wrap 2 slices of the prosciutto around each breast, overlapping them slightly to enclose filling. Put on prepared pan. 4. Bake until chicken is cooked through, about 20 minutes. Let stand 5 minutes. 5. Bring a pot of water to a boil while chicken bakes. Add broccolini and cook until just tender, about 5 minutes. Transfer with tongs to plates. Serve chicken with broccolini.

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