Menu Enter a recipe name, ingredient, keyword...

Lv2Cook's profile page

Recipes

Waldorf Shrimp Salad

Waldorf Shrimp Salad

By

Bring 2 cups water and 1 tablespoon lemon juice to a boil in a medium saucepan

  • 1 1/2 tablespoons fresh lemon juice divided
  • 1/2 pound medium shrimp peeled
  • 2 tablespoons coarsely chopped walnuts
  • 1 cup diced Red Delicious apple
  • 1 cup diced celery
  • 3 tablespoons fat-free mayonnaise
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • Dash pepper
0/5 (0 Votes)

Potato Gratin with Red Pepper Lattice

Potato Gratin with Red Pepper Lattice

By

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes

  • 3 medium red bell peppers
  • 1 medium onion peeled and cut in half
  • 3 pounds Yukon gold or red potato cut into 1/4-inch slices
  • 1 tablespoon chopped fresh rosemary
  • OR
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon salt
  • 2 garlic cloves minced
  • Cooking spray
  • 3 1/3 cups skim milk
  • 1/2 teaspoon black pepper
  • 2 large eggs lightly beaten
  • 3/4 cup (3 ounces) grated Asiago or Parmesan cheese
0/5 (0 Votes)

Green Tomato-and-Lemon Chutney

Green Tomato-and-Lemon Chutney

By

Combine first 3 ingredients in a glass bowl; stir well

  • 3/4 cup thinly sliced lemon (about 2 medium)
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1/2 cup thinly sliced red onion
  • 1/2 teaspoon minced serrano chile
  • 3 garlic cloves minced
  • 4 cups thinly sliced green tomatoes (about 1 1/2 pounds)
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4/5 (1 Votes)

Super Morning Shake

Super Morning Shake

By

Combine first 4 ingredients in a blender; process until smooth

  • 2 tablespoons nonfat dry milk
  • 2 tablespoons honey
  • 1 (8 ounce) carton vanilla low-fat yogurt
  • 1 (8 ounce) can pineapple chunks in juice undrained
  • 1/2 cup ice cubes
0/5 (0 Votes)

Curried Tofu-Egg Salad Sandwiches

Curried Tofu-Egg Salad Sandwiches

By

Combine the first 10 ingredients in a bowl, and stir until well-blended

  • 3/4 cup (about 5-ounces) finely chopped firm light tofu
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 2 tablespoons light mayonnaise
  • 2 tablespoons plain fat-free yogurt
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 hard-cooked large eggs finely chopped
  • 6 (1.2-ounce) slices whole-grain bread
0/5 (0 Votes)

Strawberry-Buttermilk Ice Cream

Strawberry-Buttermilk Ice Cream

By

Place first 6 ingredients in a food processor; process until smooth

  • 2 1/4 cups strawberries
  • 1/2 cup sugar
  • 1/4 cup thawed orange juice concentrate undiluted
  • 2 teaspoons vanilla extract
  • 1 teaspoon strawberry extract (optional)
  • 1 large ripe banana
  • 2 cups low-fat buttermilk
  • Orange rind strips (optional)
0/5 (0 Votes)

Crunchy Oat-Apricot Bars

Crunchy Oat-Apricot Bars

By

Preheat oven to 350º. Lightly spoon flour into dry measuring cups, and level with a knife

  • 1 3/4 cups all-purpose flour
  • 2 cups regular oats
  • 1 cup packed brown sugar
  • 2/3 cup reduced-calorie stick margarine
  • 1 1/2 teaspoons vanilla extract
  • Cooking spray
  • 1 1/2 cups apricot preserves
0/5 (0 Votes)

Spiced Plum Butter

Spiced Plum Butter

By

Combine juice and plums in a large saucepan or Dutch oven

  • 3/4 cup orange juice
  • 4 pounds plums quartered
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
5/5 (1 Votes)

Mushroom-Lover's Pizza

Mushroom-Lover's Pizza

By

Preheat oven to 500º. Roll dough into a 13 × 9-inch rectangle; place on a baking sheet sprinkled with cornmeal

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 tablespoon cornmeal
  • 1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
  • 1 1/4 cups sliced cremini mushrooms
  • 1/4 cup thinly sliced shallots
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 cup (1 ounce) shredded Fontina or Swiss cheese
0/5 (0 Votes)

Tex-Mex Nachos

Tex-Mex Nachos

By

Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble

  • 3/4 pound ground round
  • 1/4 cup sliced green onions
  • 3/4 cup taco sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 (15-ounce) can kidney beans drained
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn drained
  • 2 ounces fat-free baked tortilla chips (about 2 cups or 18 chips)
  • 3 cups shredded iceberg lettuce
  • 1 cup chopped tomato
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar
  • OR
  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
  • 1/2 cup salsa
  • 1/2 cup fat-free sour cream
0/5 (0 Votes)