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Rosemary-Crusted Rack of Lamb with Balsamic Sauce

Rosemary-Crusted Rack of Lamb with Balsamic Sauce

By

Trim fat from lamb. Combine vinegar, 2 teaspoons rosemary, and minced garlic in a large zip-top plastic bag

  • 1 1/2 pounds French-cut lean rack of lamb (about 8 ribs)
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons chopped fresh rosemary
  • OR
  • 1 teaspoon dried rosemary divided
  • 2 garlic cloves minced
  • 1/8 teaspoon pepper
  • 1/4 cup fresh breadcrumbs
  • Cooking spray
  • 1/2 teaspoon olive oil
  • 1/4 cup minced shallots
  • 1/4 cup dry white wine
  • 1/2 cup low-salt chicken broth
  • 2 teaspoons honey
  • 1/2 teaspoon cornstarch
  • Thyme sprigs (optional)
  • Red grapes (optional)
5/5 (1 Votes)

Slow-Cooker Beef-and-Bean Burritos

Slow-Cooker Beef-and-Bean Burritos

By

Trim fat from meat; rub seasoning mix over both sides of meat

  • 2 pounds London broil
  • 1 (1 1/4-ounce) package taco seasoning mix
  • Cooking spray
  • 1 cup chopped onion
  • 1 tablespoon white vinegar
  • 1 (4 1/2-ounce) can chopped green chiles
  • 1 (16-ounce) can fat-free refried beans
  • 12 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups chopped plum tomato
  • 3/4 cup fat-free sour cream
0/5 (0 Votes)

Citrus Scallops

Citrus Scallops

By

Combine first 7 ingredients in a large bowl, stirring well to coat

  • 1 1/2 pounds sea scallops
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

Orange, Onion, and Olive Salad

Orange, Onion, and Olive Salad

By

Arrange orange slices and onion slices on a serving platter, and top with tuna and olive slices

  • 4 navel oranges peeled and cut crosswise into thin slices
  • 1/2 cup thinly sliced onion
  • 1 (6-ounce) can chunk white tuna in water drained
  • 1/4 cup sliced ripe olives
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon cumin seeds
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove crushed
0/5 (0 Votes)

Moroccan Roasted Salmon with Mango Salsa

Moroccan Roasted Salmon with Mango Salsa

By

Preheat oven to 450º. Combine first 4 ingredients in a bowl; cover and chill

  • 1 1/2 cups chopped peeled mango (about 1 large)
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons commercial harissa
  • 1 1/2 pounds salmon fillet skinned and cut crosswise into 4 equal pieces
  • 1/4 teaspoon salt
  • Cooking Spray
0/5 (0 Votes)

Weinkraut with Apples

Weinkraut with Apples

By

Place sauerkraut in a colander; rinse under cold water

  • 7 1/2 cups refrigerated sauerkraut drained
  • 2 bacon slices cut into 1-inch pieces
  • 2 1/3 cups coarsely chopped onion
  • 4 cups coarsely chopped peeled Braeburn or other cooking apple (about 1 1/4 pounds)
  • 1 cup low-salt chicken broth
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 1 (750-milliliter) bottle Riesling or other dry white wine
  • 1 teaspoon caraway seeds (optional)
0/5 (0 Votes)

Provençale Pizza

Provençale Pizza

By

Dissolve yeast in warm water in a small bowl; let stand 5 minutes

  • 1 package dry yeast
  • 1/2 cup warm water (105º to 115º)
  • 2 teaspoons olive oil divided
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • Cooking spray
  • 4 cups finely chopped onion
  • 1/2 cup sliced bottled roasted red bell peppers
  • 1 teaspoon minced fresh thyme
  • OR
  • 1/4 teaspoon dried thyme
  • 2 garlic cloves minced
  • 1/4 cup dry white wine
  • 1 teaspoon cornmeal
  • 8 pitted oil-cured olives halved
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
0/5 (0 Votes)

Grilled Barbecued Oysters

Grilled Barbecued Oysters

By

Combine the first 7 ingredients in a small saucepan, and stir well

  • 1/2 cup hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 4 garlic cloves minced
  • 48 oysters in the shell scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 8 lemon wedges
0/5 (0 Votes)

Rosemary Swordfish on Vegetable Couscous

Rosemary Swordfish on Vegetable Couscous

By

Combine first 3 ingredients, and stir well

  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1 garlic clove crushed
  • 6 (6-ounce) swordfish steaks
  • 1/2 cup diced carrot
  • 1/2 cup diced zucchini
  • 3 tablespoons chopped pitted kalamata olives
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (14 1/4-ounce) can no-salt-added chicken broth
  • 1 cup uncooked couscous
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Cooking spray
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

By

Heat oil in a large skillet over medium-high heat

  • 1 teaspoon olive oil
  • 2 cups chopped mushrooms
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 2 garlic cloves minced
  • 6 ounces ground turkey breast
  • 6 ounces ground round
  • 1/4 cup ketchup
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 6 (1 1/2-ounce) whole-wheat hamburger buns toasted
0/5 (0 Votes)