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Old-Fashioned Spice Cake

Old-Fashioned Spice Cake

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Preheat oven to 350º. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour

  • Cooking spray
  • 1 tablespoon cake flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter or stick margarine softened
  • 2 tablespoons vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup plain fat-free yogurt
  • 2 large egg whites
  • 3 cups sifted cake flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups fat-free milk
  • Caramel Frosting
  • CARAMEL FROSTING
  • 1 cup packed brown sugar
  • 1/2 cup evaporated skim milk
  • 2 1/2 tablespoons butter or stick margarine
  • 2 teaspoons light-colored corn syrup
  • Dash salt
  • 2 cups powdered sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons evaporated skim milk (optional)
0/5 (0 Votes)

Moon-Bean Salad

Moon-Bean Salad

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Heat 1 teaspoon oil in a nonstick skillet over medium-high heat

  • 2 teaspoons olive oil divided
  • 1 teaspoon dried oregano
  • 1 garlic clove minced
  • 1/4 cup cider vinegar
  • 2 (16-ounce) cans cannellini beans or other white beans rinsed and drained
  • 1 1/2 cups diced plum tomato
  • 1/2 cup chopped Vidalia or other sweet onion
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1/3 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Crostini
  • CROSTINI
  • 24 slices (1/2-inch-thick) diagonally-cut French bread baguette (about 12 ounces)
  • 1 garlic clove halved
  • Olive oil-flavored cooking spray
0/5 (0 Votes)

Warm Pineapple Tarts with Coconut Sauce

Warm Pineapple Tarts with Coconut Sauce

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Place 1/3 cup chopped pineapple in a food processor, and process until smooth

  • 1/3 cup coarsely chopped fresh pineapple
  • 1/2 cup granulated sugar
  • 1/2 cup light coconut milk
  • 4 large egg yolks
  • 1 tablespoon dark rum
  • 16 sheets frozen phyllo dough thawed
  • Butter-flavored cooking spray
  • 2 tablespoons powdered sugar
  • 1 large egg white
  • 1 1/2 medium pineapples peeled and cored
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Potatoes Au Gratin

Potatoes Au Gratin

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Combine first 4 ingredients in a small saucepan; bring to a boil

  • 2 1/2 cups 1% low-fat milk
  • 1 tablespoon black peppercorns
  • 1 slice onion (1/2-inch-thick)
  • 1 garlic clove crushed
  • 1 1/2 pounds peeled baking potato cut into 1/4-inch-thick slices (about 4 cups)
  • 1 tablespoon stick margarine
  • 2 tablespoons diced shallots
  • 3 tablespoons all-purpose flour
  • 1/2 cup shredded reduced-fat, reduced-sodium Swiss cheese (2 ounces)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Cooking spray
0/5 (0 Votes)

Grilled American Pizza

Grilled American Pizza

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Remove casing from sausage

  • 4 ounces turkey Italian sausage
  • 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe)
  • Cooking spray
  • 1/2 cup marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup vertically sliced onion
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
0/5 (0 Votes)

Roman Candle Breadsticks

Roman Candle Breadsticks

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Preheat oven to 350º. Unroll dough (do not separate into strips)

  • 1 (11-ounce) can refrigerated soft breadstick dough
  • Olive oil-flavored cooking spray
  • 3/4 teaspoon paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped chives
0/5 (0 Votes)

Skillet-Roasted Lemon Chicken with Potatoes

Skillet-Roasted Lemon Chicken with Potatoes

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Preheat oven to 450º Coat a 10-inch cast-iron skillet with 1 teaspoon oil

  • 3 teaspoons extra-virgin olive oil divided
  • 1 large lemon sliced
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt divided
  • 1/4 teaspoon pepper divided
  • 4 garlic cloves minced
  • 8 (3-ounce) skinned, boned chicken thighs
  • 1 teaspoon chopped fresh rosemary
  • OR
  • 1/4 teaspoon dried rosemary
  • 10 cherry tomatoes
  • 10 kalamata olives
  • 8 small red potatoes quartered (about 1 pound)
  • 2 garlic cloves minced
  • Rosemary sprig (optional)
0/5 (0 Votes)

Melon-and-Raspberry Compote

Melon-and-Raspberry Compote

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Combine first 5 ingredients in a medium bowl, and toss gently

  • 3 cups cubed peeled cantaloupe
  • 1 1/2 cups fresh raspberries
  • 1/2 cup apple juice
  • 3 tablespoons fresh lime juice
  • 3 tablespoons honey
  • Lime slices (optional)
0/5 (0 Votes)

Cinnamon-Apple Muffins

Cinnamon-Apple Muffins

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Preheat oven to 400º. Combine first 6 ingredients in a large bowl

  • 2 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped peeled Granny Smith apple
  • 1 cup low-fat buttermilk
  • 1/3 cup 2% low-fat milk
  • 1/3 cup light Ricotta cheese
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large egg whites
  • 1 large egg
  • Cooking spray
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Noodle-and-Spinach Frittata

Noodle-and-Spinach Frittata

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Combine first 5 ingredients; stir well with a whisk

  • 1/3 cup fat-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large egg whites
  • 3 large eggs
  • 2 cups cooked fine egg noodles (about 3 1/2 ounces uncooked pasta)
  • 1 (10-ounce) package frozen chopped spinach thawed, drained, and squeezed dry
  • 1 teaspoon stick margarine or butter
  • Cooking spray
  • 2 garlic cloves crushed
  • 1/4 cup shredded Fontina or Swiss cheese (1 ounce)
4/5 (1 Votes)