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Pan-Fried Garlic-Scallop Dumplings

Pan-Fried Garlic-Scallop Dumplings

By

Combine first 6 ingredients in a bowl

  • 1/2 pound scallops minced
  • 1/4 cup minced fresh onion
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon chili oil
  • 4 garlic cloves minced
  • 36 round gyoza skins
  • 2 teaspoons vegetable oil divided
  • 1/2 cup water divided
  • 3/4 cup Soy-Sesame Dipping Sauce
  • Sliced green onions (optional)
  • Edible flowers (optional)
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Orange Sorbet

Orange Sorbet

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Combine first 3 ingredients in a small saucepan

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons light-colored corn syrup
  • 3 cups fresh orange juice
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Wild-Mushroom Spoon Bread

Wild-Mushroom Spoon Bread

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Preheat oven to 400º. Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 1 1/2 teaspoons minced fresh thyme
  • 2 garlic cloves minced
  • 2 cups sliced shiitake mushroom caps
  • 2 cups sliced cremini mushrooms
  • 2 cups water
  • 3/4 teaspoon salt
  • 1 cup cornmeal
  • 1 cup 1% low-fat milk
  • 2 large egg yolks lightly beaten
  • 4 large egg whites (at room temperature)
  • Cooking spray
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Pumpkin Risotto with Prosciutto

Pumpkin Risotto with Prosciutto

By

Steam pumpkin, covered, 15 minutes or until tender; set aside

  • 2 cups cubed peeled fresh pumpkin (about 1 pound)
  • 3 cups low-salt chicken broth
  • Cooking spray
  • 2 cups finely chopped onion
  • 1 large garlic clove minced
  • 1 cup uncooked Arborio rice or other short-grain rice
  • 1/4 cup dry white wine
  • 2 tablespoons grated Romano or Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 ounce thinly sliced prosciutto or lean ham chopped (about 1/4 cup)
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Grilled Grouper with Apricot-Ginger Relish

Grilled Grouper with Apricot-Ginger Relish

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Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended

  • 2 cups diced fresh apricots (about 6 medium)
  • 1/2 cup diced red bell pepper
  • 1/3 cup rice wine vinegar
  • 1/4 cup minced green onions
  • 2 tablespoons sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 tablespoon chile paste with garlic
  • 4 (6-ounce) grouper fillets (1/2 inch thick)
  • Cooking spray
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Russian Bean Salad

Russian Bean Salad

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Preheat oven to 350º. Place tomato wedges on a baking sheet coated with cooking spray

  • 2 small tomatoes each cut into 4 wedges
  • Cooking spray
  • 1/2 teaspoon salt divided
  • 1/8 teaspoon pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons low-salt chicken broth
  • 2 teaspoons olive oil
  • 1/4 teaspoon Dijon mustard
  • 1 dash sugar
  • 1 garlic clove
  • 1 teaspoon minced fresh cilantro
  • 1 cup diced red onion
  • 1 cup diced yellow bell pepper
  • 1/4 cup minced fresh cilantro
  • 1 (19-ounce) can kidney beans drained
  • 1 (19-ounce) can cannellini beans or other white beans drained
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Snappy Almond Stars

Snappy Almond Stars

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Preheat oven to 375º. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes)

  • 1/2 cup packed dark brown sugar
  • 1/4 cup light butter
  • 1 tablespoon cold water
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup sliced almonds
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Mint-and-Honey Fruit Cup

Mint-and-Honey Fruit Cup

By

Combine all the ingredients in a medium bowl; stir gently to combine

  • 2 cups quartered strawberries
  • 1 1/2 cups sliced apricots (about 1/2 pound)
  • 3 tablespoons honey
  • 1 tablespoon minced fresh mint
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Coquilles St. Jacques

Coquilles St. Jacques

By

Place flour in a zip-top plastic bag; add scallops

  • 1/2 cup all-purpose flour
  • 1 1/2 pounds sea scallops
  • 2 tablespoons margarine
  • 1/3 cup finely chopped onion
  • 2 tablespoons minced shallots
  • 1 garlic clove minced
  • 3/4 cup dry white wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground white pepper
  • 1 bay leaf
  • 1/4 cup shredded Swiss cheese (1 ounce)
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Soy-Sesame Dipping Sauce

Soy-Sesame Dipping Sauce

By

Combine all ingredients; stir well with a whisk

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons minced fresh green onions
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dark sesame oil
  • 4 large garlic cloves minced
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