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Recipes
Pan-Fried Garlic-Scallop Dumplings
By Lv2Cook
Combine first 6 ingredients in a bowl
- 1/2 pound scallops minced
- 1/4 cup minced fresh onion
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon chili oil
- 4 garlic cloves minced
- 36 round gyoza skins
- 2 teaspoons vegetable oil divided
- 1/2 cup water divided
- 3/4 cup Soy-Sesame Dipping Sauce
- Sliced green onions (optional)
- Edible flowers (optional)
Orange Sorbet
By Lv2Cook
Combine first 3 ingredients in a small saucepan
- 1 cup sugar
- 1 cup water
- 2 tablespoons light-colored corn syrup
- 3 cups fresh orange juice
Wild-Mushroom Spoon Bread
By Lv2Cook
Preheat oven to 400º. Heat oil in a large nonstick skillet over medium-high heat
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 1 1/2 teaspoons minced fresh thyme
- 2 garlic cloves minced
- 2 cups sliced shiitake mushroom caps
- 2 cups sliced cremini mushrooms
- 2 cups water
- 3/4 teaspoon salt
- 1 cup cornmeal
- 1 cup 1% low-fat milk
- 2 large egg yolks lightly beaten
- 4 large egg whites (at room temperature)
- Cooking spray
Pumpkin Risotto with Prosciutto
By Lv2Cook
Steam pumpkin, covered, 15 minutes or until tender; set aside
- 2 cups cubed peeled fresh pumpkin (about 1 pound)
- 3 cups low-salt chicken broth
- Cooking spray
- 2 cups finely chopped onion
- 1 large garlic clove minced
- 1 cup uncooked Arborio rice or other short-grain rice
- 1/4 cup dry white wine
- 2 tablespoons grated Romano or Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 ounce thinly sliced prosciutto or lean ham chopped (about 1/4 cup)
Grilled Grouper with Apricot-Ginger Relish
By Lv2Cook
Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended
- 2 cups diced fresh apricots (about 6 medium)
- 1/2 cup diced red bell pepper
- 1/3 cup rice wine vinegar
- 1/4 cup minced green onions
- 2 tablespoons sugar
- 2 tablespoons minced peeled fresh ginger
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 tablespoon chile paste with garlic
- 4 (6-ounce) grouper fillets (1/2 inch thick)
- Cooking spray
Russian Bean Salad
By Lv2Cook
Preheat oven to 350º. Place tomato wedges on a baking sheet coated with cooking spray
- 2 small tomatoes each cut into 4 wedges
- Cooking spray
- 1/2 teaspoon salt divided
- 1/8 teaspoon pepper
- 3 tablespoons red wine vinegar
- 2 tablespoons low-salt chicken broth
- 2 teaspoons olive oil
- 1/4 teaspoon Dijon mustard
- 1 dash sugar
- 1 garlic clove
- 1 teaspoon minced fresh cilantro
- 1 cup diced red onion
- 1 cup diced yellow bell pepper
- 1/4 cup minced fresh cilantro
- 1 (19-ounce) can kidney beans drained
- 1 (19-ounce) can cannellini beans or other white beans drained
Snappy Almond Stars
By Lv2Cook
Preheat oven to 375º. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes)
- 1/2 cup packed dark brown sugar
- 1/4 cup light butter
- 1 tablespoon cold water
- 1 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup sliced almonds
Mint-and-Honey Fruit Cup
By Lv2Cook
Combine all the ingredients in a medium bowl; stir gently to combine
- 2 cups quartered strawberries
- 1 1/2 cups sliced apricots (about 1/2 pound)
- 3 tablespoons honey
- 1 tablespoon minced fresh mint
Coquilles St. Jacques
By Lv2Cook
Place flour in a zip-top plastic bag; add scallops
- 1/2 cup all-purpose flour
- 1 1/2 pounds sea scallops
- 2 tablespoons margarine
- 1/3 cup finely chopped onion
- 2 tablespoons minced shallots
- 1 garlic clove minced
- 3/4 cup dry white wine
- 1/8 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground white pepper
- 1 bay leaf
- 1/4 cup shredded Swiss cheese (1 ounce)
Soy-Sesame Dipping Sauce
By Lv2Cook
Combine all ingredients; stir well with a whisk
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons minced fresh green onions
- 2 tablespoons fresh lemon juice
- 2 teaspoons dark sesame oil
- 4 large garlic cloves minced