Sarah-Lyn's profile page
Recipes
Lemon Honey Coconut Biscuits
By Sarah-Lyn
A lovely light biscuit (cookie) combining lemon and honey with coconut
- •113 grams Butter
- •1/2 cups (less 1 Tablespoon) Sugar
- •1 whole Egg
- •1/3 cups Honey
- •2 cups Plain Or All Purpose Flour
- •1/2 teaspoons Salt
- •1 teaspoon Baking Powder
- •1 teaspoon Lemon Rind (~ From 1 Lemon)
- •2 cups Dessicated Or Shredded Coconut
- Preparation Instructions
Cranberry Nut Bread
By Sarah-Lyn
Preheat the oven to 350 degrees
- 2 cups gluten free flour (I used even amounts of sorghum, tapioca, and brown rice. I did not like teff flour in this bread for some reason- maybe it is just me!)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 Tablespoon orange zest (when I mix it in the flour I make sure it looks evenly distributed and add more if I need it)
- 3/4 cup orange juice, freshly squeezed (store-bought will not achieve the right flavor)
- 1/4 cup butter or butter substitute, melted
- 2 eggs (I found that the bread held together better with two eggs)
- 1 cup whole cranberries (I tried the bread with both the cranberries whole and sliced in half and liked the cranberries added to the bread whole best)
- 3/4 cup- 1 cup walnuts chopped- (I added 3/4 to the batter and another 1/4 cup to the top of the bread before I put it in the oven)
- a little raw sugar for the top
White Beans with Cheese and Basil
By Sarah-Lyn
Directions Preheat the oven to 425°F
- 1 1/2 cans (14—19 ounces) cannellini or other white beans, drained, 1/3 cup liquid reserved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 1/2 tablespoons chopped fresh basil
- 3 tablespoons grated parmesan or romano cheese
Maple Walnut Banana Bread
By Sarah-Lyn
Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepar...
- 1-3/4 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoons salt
- 2 eggs
- 1 cup mashed ripe banana (2 to 3 medium)
- 3 tablespoons butter, melted
- 2 tablespoons fat-free milk
- 1/4 teaspoon maple flavoring
- 1/4 cup chopped walnuts
Buckwheat Sweet Potato Quick Bread
By Sarah-Lyn
Preheat the oven to 350 degrees
- 1/2 cup buckwheat
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup rice flour
- 3/4 cup organic brown sugar
- 3 Tablespoons ground flax seed
- 2 teaspoons+ orange zest (I think I will add even more next time)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon xanthan gum
- 1 egg, beaten
- 3 Tablespoons vegetable oil
- 1 cup freshly squeezed orange juice
- 12 oz. mashed cooked sweet potatoes (I baked mine)
BBQ Tempeh with Avocado
By Sarah-Lyn
From: For the Love of Food blog site
- (Serves 4)
- 8 oz. tempeh, cubed
- 1/2 large onion, diced
- 1/2 bell pepper, diced
- 1 1/2 Tbsp. olive oil
- 1 heaping Tbsp. tomato paste
- 1/2 cup BBQ sauce
- 1/2 cup broth or water
- 1/3 cup cilantro
- Salt and pepper, to taste
- 4 hamburger buns
- 1 avocado, sliced and sprinkled with salt
Quinoa with Roasted Radishes and Pearl Onions
By Sarah-Lyn
Serve this alongside a bean dish and salad or a vegetable, or turn it into a main dish by adding cooked beans or a ...
- 6-8 ounces pearl onions
- olive oil spray
- 12-16 ounces radishes (weighed without greens)
- 1 head garlic
- salt and freshly ground black pepper to taste
- 1 teaspoon red wine vinegar
- 1 cup quinoa
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- freshly ground pepper
- chopped parsley, to garnish
Grilled Chicken, Bacon & Smoked Gouda Panini with Pesto Mayonnaise
By Sarah-Lyn
You have heard of writer’s block, but have you ever heard of recipe blogger’s block? Well, let me assure you th...
- •2 slices Bacon
- •1/2 cups Mayonnaise
- •2 Tablespoons Homemade Or High-quality Store-bought Pesto
- •4 whole Ciabatta Rolls
- •2 whole Chicken Breast Halves, Cooked (we Grilled), Thinly Sliced
- •2 ounces, weight Smoked Gouda, Thinly Sliced
- •2 whole Medium Tomatoes, Sliced
- •16 leaves Spinach
Chocolate Chestnut Cake
By Sarah-Lyn
This is a decadently delicious wheat free cake
- 1 1/2 cups whole spelt flour
- 1/2 cup chestnut flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cups cacoa or cocoa powder
- 1 tsp ground cinnamon
- 1 cup homemade nut milk or unsweetened soy
- 1/3 cup coconut butter/oil, melted
- 1 cup maple syrup
- 1/2 cup agave
- 1 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1/2 tsp sea salt
Sweet Potato Scones
By Sarah-Lyn
Get a serving of veggies for breakfast with these Sweet Potato Scones! Did I mention they’re pretty healthy too?
- •FOR THE GLAZE:
- •1 cup Whole Wheat Flour
- •3/4 cups All-purpose Flour
- •1 teaspoon Baking Powder
- •1/2 teaspoons Baking Soda
- •1/4 teaspoons Salt
- •1/4 cups Cold Butter
- •1 whole Egg
- •1 whole Sweet Potato
- •1/4 cups Agave Nectar
- •2 Tablespoons Maple Syrup
- •1/2 Tablespoons Cinnamon
- •1/2 teaspoons Nutmeg
- •1/4 cups Milk, For Brushing
- •1 Tablespoon Brown Sugar For Dusting
- •_____
- •1 Tablespoon Butter
- •2 Tablespoons Brown Sugar
- •2 Tablespoons Maple Syrup