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Holiday Almonds

Holiday Almonds

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“These sweet and flavorful nuts are addictive,” writes Trisha Kruse of Eagle, Idaho

  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice or pumpkin pie spice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon egg white
  • 2 cups blanched almonds
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Butternut Squash Soup

Butternut Squash Soup

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1. In a large frying pan melt butter and sauté onions over medium heat until soft

  • 3 Tbs butter
  • 2 medium onions, chopped
  • 2 cups diced butternut squash
  • 1 large Granny Smith apple, peeled and chopped
  • 2 cloves garlic, minced
  • 3 tbs flour
  • 1-2 tsp curry powder
  • pinch of nutmeg
  • 3 cups chicken or vegetable broth
  • 1 1/2 cups milk
  • grated rind and juice of 1 orange
  • salt and pepper to taste
  • chopped parsley
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Broccoli Pesto with Quinoa

Broccoli Pesto with Quinoa

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http://foodfitnessfreshair

  • 1 cup quinoa
  • 6 cups broccoli florets
  • 3 garlic cloves
  • 1/4 cup pumpkin seeds
  • 1/4 cup walnuts
  • 1/2 cup nutritional yeast
  • 1 lemon, juiced
  • 1/2 cup olive oil
  • 1 tsp. salt, plus pinch
  • 1/2 tsp. pepper, or to taste
  • serves 4
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Potato Pizzas

Potato Pizzas

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Start with potatoes that are at least 1-1/2 inches thick in the middle

  • Pizza Sauce (makes enough for 2 servings/potatoes):
  • 1 large baking potato per person
  • pizza sauce (recipe below)
  • your choice of toppings (I used onion, bell pepper, zucchini, calamata olives, green olives, and mushrooms)
  • fresh basil
  • soy parmesan
  • 1/2 onion, chopped
  • 2 cloves garlic, minced or pressed
  • 1 can diced tomatoes (I used Italian style)
  • 1/8 tsp. fennel seed
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • salt and freshly ground black pepper, to taste
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Chocolate Chocolate Chip Ice Cream

Chocolate Chocolate Chip Ice Cream

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In a large sauce pan, combine the cocoa powder, arrowroot, coffee powder, salt, and cinnamon, distributing the dry ...

  • Stracciatella:
  • 3/4 Cup Dutch-Processed Cocoa Powder
  • 6 Tablespoons Arrowroot
  • 1 Teaspoon Instant Coffee Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ground Cinnamon
  • 9 Cups Coconut Milk
  • 1 1/2 Cups Light Agave Nectar
  • 1 1/2 Cups Semi-Sweet Chocolate Chips
  • 3 Tablespoons Vanilla Extract
  • 1 1/2 Cups Semi-Sweet Chocolate Chips
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“Everything but the Kitchen Sink” Soup!

“Everything but the Kitchen Sink” Soup!

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Boiled it together for a few minutes (to make everything a wee bit soft, but not too soft) Then I blended it all t

  • 1/2 green pepper
  • 4 carrots
  • 2 stalks celery
  • 2 precooked potatoes
  • 4 broccoli stalks
  • 1/2 head cauliflower
  • 1/2 onion
  • 4 cloves garlic
  • Just enough water to cover everything!!
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Spiked Sweet Potato Truffles

Spiked Sweet Potato Truffles

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Make the sweet potato purée in advance: Preheat oven to 400F (200 C)

  • Filling:
  • 1 cup (240 ml) packed sweet potato purée, from one very large sweet potato (see instructions)
  • 3 Tbsp (45 ml) organic cornstarch, plus up to one more Tbsp (15 ml), if necessary (see instructions)
  • 1/3 cup (80 g) refined organic coconut oil (or use unrefined if you don’t mind a coconut flavor) plus up to 2 more Tbsp (30 ml), if necessary to thicken the filling (see instructions)
  • finely grated zest of one large organic orange (I used a microplane grater)
  • 1/4 cup (35 g) light spelt flour
  • 1/8 tsp (.5 ml) fine sea salt
  • 1/3 cup (80 ml) light agave nectar
  • 1/2 cup (120 ml) plain or vanilla rice milk
  • 2 Tbsp (30 ml) Cointreau or liqueur of your choice (Frangelico also worked well in these), or substitute orange juice
  • 1 tsp (5 ml) pure vanilla extract
  • Chocolate Coating or Cups:
  • 1 cup (200 g) dairy free chocolate chips or chopped semisweet chocolate
  • 1 tsp (5 ml) refined organic coconut oil (or use unrefined if you don’t mind a coconut flavor)
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Thanksgiving Meatless Loaf

Thanksgiving Meatless Loaf

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1. Wash a medium sweet potato (about 7 ounces), pierce it several times with a fork, wrap it in a paper towel, a...

  • 1 medium sweet potato
  • 1 medium onion
  • 2 ribs celery
  • 1 medium carrot
  • 2 cloves garlic, minced
  • 1 15-ounce can cannellini beans (or other white beans), drained and rinsed
  • 14 ounces extra-firm tofu (one 14 to 16-ounce package)
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon spicy brown or whole-grain prepared mustard
  • 1/4 cup fresh parsley, chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary, crushed
  • 1 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts (optional)
  • 3/4 cup quinoa flakes or quick oatmeal
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Gluten-Free Pancakes

Gluten-Free Pancakes

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“I've made this recipe dozens of time since being diagnosed with Celiac disease

  • 1 cup brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup ground almonds
  • 3 teaspoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup fat-free milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/3 cup miniature semisweet chocolate chips, optional
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Strawberry Pineapple Pie

Strawberry Pineapple Pie

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Treat your loved ones to a spring fruit pie

  • 1 can (20 ounces) crushed pineapple, undrained
  • 10 frozen strawberries, thawed
  • 3 tablespoons quick-cooking tapioca
  • 2 egg yolks
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon lemon extract, divided
  • 5 drops red food coloring, optional
  • 1 pastry shell (9 inches), baked
  • 1 cup heavy whipping cream
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