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Recipes
Presto Polenta w/Goat Cheese, Corn, Tomatoes and Basil
By lilbit411922
Weight Watchers recipe 1 1/2 Cups Polenta, 1/2 cup tomato mixture and 2 Tbsp
- 2 Ears corn kernels removed (or 1/2 bag frozen corn)
- 1 cup cherry tomatoes quartered
- 1/4 cup thinly sliced basil leaves
- 2 cups low fat (1%) milk
- 2 cups reduced sodium vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup instant polenta
- 1/4 cup crumbled goat cheese
White Sangria
By lilbit411922
In a pitcher, combine Schnapps, cognac, sugar, oranges, mangos
- 1/2 cup Peach schnapps
- 1/2 cup Cognac
- 1/4 cup white sugar
- 4 oranges sliced into rounds
- 2 Mangos peeled and sliced
- 4 (750 mil) bottles dry white wine, chilled
- 1 liter ginger ale chilled
Peachy Keen Sangria
By lilbit411922
Pour wine and schnapps into infusing pitcher
- 1- 750 ml fruity white wine
- 1/2 cup Peach Schnapps
- 1/4-1/2 cup Domino Sugar
- 2 Peaches diced
- 1 Navel orange sliced
- 1/2 Mango peeled and sliced
- 1/2 Liter Ginger Ale
BREAKFAST CUPCAKES
By lilbit411922
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet tabl...
- 1 20 ounce package pre-shredded hash brown-style potatoes
- 2 large eggs, lightly beaten
- 4 tablespoons flour
- 1 small sweet onion, coarsely grated
- 2 thick slices deli ham, chopped into small bits (about 1 cup)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled*
- chives for garnish
World's best coconut cream pie recipe ever
By lilbit411922
world's best coconut cream pie recipe ever
- Coconut Custard Filling:
- 4 egg yolks
- 1/3 c. plus 2 tsp cornstarch
- 3 cups of whole milk (1 can of coconut milk + enough milk to equal 3 cups)
- 3/4 c sugar, plus 1 TBL
- 1/2 tsp salt
- 2 tsp vanilla
- 2 TBL butter
- 1 c shredded coconut*
- 1 baked pie shell, 9 or 10″ (I use the Cook’s Illustrated Perfect Pie Crust recipe, the one with vodka.)
- Topping:
- 1/2 cup toasted coconut
- 1.5 cups whipping cream
- 1/3 c sugar
- 3/4 tsp unflavored gelatin (opt)
- I prefer unsweetened, finely ground coconut, but if all you have is sweetened flaked, cut the sugar to a 1/2 cup. I like to process the coconut in a food processor so that it’s fine instead of stringy.
Sweet Potato PIe w/ Streusel Topping
By lilbit411922
Preheat the oven to 375°F
- Filling:
- 1 lb sweet potatoes, peeled and cut into large chunks
- 1/2 cup packed brown sugar
- 2 Tbsp maple syrup
- 3/4 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1 egg
- Crust:
- 1 9" frozen deep-dish pie crust
- Streusel:
- 1/4 cup packed brown sugar
- 2 Tbsp all-purpose flour
- 2 Tbsp butter, room temperature
- 1/4 tsp ground cinnamon
- 1/2 cup chopped walnuts
- Maple Glaze:
- 4 Tbsp butter
- 1/2 cup maple syrup
- 1/2 cup light brown sugar
All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe
By lilbit411922
use for Pecan tarts, etc.
- This recipe makes 1 pâte brisée crust, enough for one tart. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one.
- Add to shopping list
- Ingredients
- 1 1/4 cups all-purpose flour, plus extra for rolling
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
- 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
- 3 to 4 Tbsp ice water, very cold
Cool as a Cucumber Water
By lilbit411922
Combine all ingredients into an infuser basket, pour in water and let steep for 1 hour
- 1/2 Cucumber
- 3-4 Cups water
- thinly sliced lemon
- 10 small fresh basil leaves torn
- Ice
Cheese Fondue
By lilbit411922
Nutrition info: 1/2 cup serving- 512 cal, 34g fat (20
- 1 garlic clove
- 1 cup dry white wine
- 1/2 pound Swiss Cheese coarsely grated (2 cups)
- 1/2 pound Gruyere cheese coarsely grated (2 cups)
- 2 tablespoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Irish Soda Bread
By lilbit411922
Bed & Breakfast online
- 4 cups flour
- 1 tsp. Salt
- 8 tsp. baking powder
- 1/4 cup sugar
- 2 eggs + buttermilk to equal 2 cups
- 9 oz. box of raisins or mix 1/2 raisins/currants &(1 tbsp. caraway seeds optional)