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Peachy Keen Sangria


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  • 1- 750 ml fruity white wine
  • 1/2 cup Peach Schnapps
  • 1/4-1/2 cup Domino Sugar
  • 2 Peaches diced
  • 1 Navel orange sliced
  • 1/2 Mango peeled and sliced
  • 1/2 Liter Ginger Ale



Step 1

Pour wine and schnapps into infusing pitcher. Add sliced fruit and 1/4 cup sugar to infusing basket, stir gently.

Add more sugar to taste if needed, chill for 1 hour or more.

Just before serving, pour in Ginger Ale. Serve in tall glasses, add diced fruit.


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