Lilbit411922's profile page
Recipes
No Bake Cheesecake (in bowls, no crust)
By lilbit411922
In a large bowl, whip cream cheese, lemon juice and sugar for a few minutes until fluffy
- 8 oz. Cool Whip Free
- 8 oz 1/3 less fat cream cheese
- 1/4 cup sugar or Splenda or Truvia (2 Tbsp)
- 1 Tsp Lemon Juice
Curried Mango and Chicken Appetizers
By lilbit411922
1. In medium bowl, mix yogurt, chutney, curry powder and salt
- 1/3 cup plain yogurt
- 2 tablespoons purchased mango chutney, large pieces chopped
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1 cup finely chopped cooked chicken
- 1/4 cup diced fresh mango
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh mint leaves
- 1 package (2.1 oz) frozen mini fillo shells (15 shells)
- Fresh mint sprigs
White Peach Sangria with Cava Recipe
By lilbit411922
TOP PICK: This recipe was the best and it’s so simple
- White Peach Sangria with Cava Recipe
- 1 750 bottle of Cava or Prosecco (a zesty or aromatic white wine like Torrontes, Chenin Blanc, Riesling or Pinot Grigio)
- 1/4 cup Brandy or Triple Sec
- 2-3 tablespoons sugar
- 3-4 White Peaches
- Juice from 1 Lemon
-
Vanilla Bean Biscotti
By lilbit411922
Pre-heat oven to 325 Combine flour, sugar, baking powder and salt in a large bowl
- 1 vanilla bean or 2 tsp vanilla
- 2 3/4 cups flour
- 1 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 egg yolks
- 6 Tbs butter, melted
Curried Squash Soup
By lilbit411922
Sauté the cubed squash: Heat a tablespoon of olive oil in a large, thick-bottomed stock pot on medium heat
- 1 2-lb butternut squash, peeled, seeded, diced into 1/2-inch to 3/4-inch cubes, yielding about 6 cups of cubed squash (see how to cut and peel a butternut squash)
- Olive oil
- 1 teaspoon butter
- Salt
- 1 large yellow onion, chopped
- 2 teaspoons yellow curry powder
- 1 teaspoon whole mustard seeds (if you substitute ground mustard, only use 1/4 teaspoon)
- A dash of ground cumin
- 1 Tbsp minced fresh ginger or 1/8 tsp ground
- 4 cups chicken stock
- 1 teaspoon salt
- 1/2 cup sour cream (can substitute plain yogurt)
- 1/4 cup chopped fresh cilantro (can substitute parsley)
- Read more: http://www.simplyrecipes.com/recipes/curried_squash_soup/#ixzz4Q1JfJSiF
Cinnamon Coffee Cake
By lilbit411922
Preheat oven to 350 degrees Grease or butter a bundt pan
- Filling:
- 3/4 Cup Butter
- 1 1/2 Cups Sugar
- 3 Eggs
- 1 1/2 tsp Vanilla
- 3 Cups Flour
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 1/2 Cups Sour Cream
- 1/2 Cup Brown Sugar
- 1/2 Cup Chopped Nuts
- 1 1/2 tsp Cinnamon
Wheatberry Salad
By lilbit411922
1. Soak wheat berries in a big bowl of cool water for at least 8 hours (up to 16 hours max)
- 1 cup wheat berries, preferably the soft white variety
- 1 lb tomatoes, finely chopped
- 1 green bell pepper, finely chopped
- 1 cucumber, halved lengthwise, seeded, and finely chopped
- 3 celery stalks, cut lengthwise into thirds and finely chopped
- 1/2 small red onion, finely chopped
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 2 Tbsp red wine vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp salt (optional)
- Several dashes hot red pepper sauce
Zucchini Soup
By lilbit411922
Low calorie soup
- 3-4 Zucchini
- 3 Cloves Garlic
- 32 oz. Chicken Stock/Broth
- 1/2 Onion
- 3 Tbs. Sour Cream
- Chicken Boullion
Mango Salsa Appetizer Bites
By lilbit411922
1. In small bowl, combine mango, red onion, jalapeño, dill weed, salt, 1/4 cup cilantro, lime peel and 1 tablespo...
- 1 large mango, seed removed, peeled, diced
- 1/4 cup finely chopped red onion
- 4 teaspoons finely chopped jalapeño chile
- 1/2 teaspoon McCormick® Dill Weed
- 1/2 teaspoon salt
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon grated lime peel
- 2 tablespoons fresh lime juice
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 large avocado, pitted, peeled and diced
- 1/2 cup crumbled chèvre (goat) cheese (2 oz)
- Fresh cilantro, if desired
Chicken and Stuffing in a Crockpot
By lilbit411922
DIRECTIONS: In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer
- INGREDIENTS:
- 4 Large boneless skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup of milk
- 4 slices of cheese
- 1 box of stuffing mix