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Apple Walnut Cake

Apple Walnut Cake

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1/2 pound butter
  • 3 eggs
  • 3 cups sifted all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 3 cups sliced Macintosh apples
0/5 (0 Votes)

Mudslide Cookies

Mudslide Cookies

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1. Preheat oven to 350. 2

  • 1/2 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 tbsp. unsalted butter, cut into bits
  • 3 ounces unsweetened chocolate, finely chopped
  • 4 ounces bittersweet chocolate, finely chopped
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
0/5 (0 Votes)

Whipped Cream

Whipped Cream

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In a stand mixer, use whip attachment and whisk cream on medium high speed until it begins to hold shape

  • 1 Cup heavy cream
  • 1 tbsp sugar
  • 1/2 tsp vanilla
5/5 (1 Votes)

Berta's Cheesecake

Berta's Cheesecake

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10" cheesecake

  • Crust:
  • 1 1/2 Cups Graham Cracker Crums
  • 1/4 Cup Sugar
  • 6 Tbsp Melted Butter
  • Filling:
  • 5 (8oz) bars of Cream Cheese room temperature
  • 3 Tbsp Flour
  • 1 3/4 Cups Sugar
  • 3 Tbsp Vanilla
  • 6 whole Eggs
  • 1/4 Cup Heavy Cream
  • 3 Tbsp Lemon Juice
0/5 (0 Votes)

No fail sugar cookies

No fail sugar cookies

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Best sugar cookie recipie! Can be halved, full batch makes 8 dozen

  • 6 cups flour
  • 2 tsp. vanilla
  • 3 tsp. baking powder
  • 1 tsp salt
  • 2 cups sugar
  • 2 cups butter (4 sticks)
  • 2 eggs
0/5 (0 Votes)

Butternut Squash Soup with Fontina Cheese Crostini

Butternut Squash Soup with Fontina Cheese Crostini

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In an 8-quart stockpot, add the butter and oil and melt together over medium-high heat

  • Soup:
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, peeled and chopped into 1/2-inch pieces
  • 3 cloves garlic, minced
  • 3 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch pieces (about 7 to 8 cups)
  • 6 cups low-sodium chicken stock
  • 1/4 cup chopped fresh sage leaves
  • Kosher salt and freshly ground black pepper
  • Crostini:
  • 1/2 baguette, sliced diagonally into 1/2-inch thick slices
  • Extra-virgin olive oil, for drizzling
  • 2 tablespoons chopped fresh sage leaves
  • 1 cup (2 ounces) grated fontina cheese
  • Kosher salt
5/5 (1 Votes)

Old Fashioned Apple Pie

Old Fashioned Apple Pie

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from Simply Recipes

  • Crust:
  • 2 cups all purpose flour
  • 1/2 cup finely ground almonds or almond flour
  • 16 Tbsp unsalted butter (frozen) cut into 1/2 cubes chilled
  • 1 tsp salt
  • 1 heaping tsp brown sugar
  • 3-6 Tbps ice water
  • Filling:
  • 2/3 cups sugar
  • 3 Tbsp all purpose flour
  • 1/4 tsp Allspice
  • 1/8 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 3 lbs or Granny smith or golden delicious Apples (peeled, cored, sliced)
  • 1 1/2 Tbsp brandy
  • 1 tsp Vanilla
  • Egg Wash:
  • 1 large egg yolk
  • 1 Tbsp Cream
0/5 (0 Votes)

Chocolate Chip, Toffee, Toasted Pecan and Coconut Cookies

Chocolate Chip, Toffee, Toasted Pecan and Coconut Cookies

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Melt butter in saucepan until brown, set aside to cool

  • 1 cup Butter (2 sticks)
  • 4 oz Cream Cheese softened
  • 3/4 cups Sugar
  • 3/4 cups Brown Sugar
  • 2 Eggs
  • 3 1/4 cups Flour
  • 1 tsp Salt
  • 1 tsp baking soda
  • 1/2 cup Chocolate Chips
  • 1/2 cup Toffee Chips
  • 1/2 cup Toasted Coconuts
  • 1/2 Toasted Pecans
  • sea salt optional
0/5 (0 Votes)

Robert's Absolute Best Brownies

Robert's Absolute Best Brownies

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Preheat oven to 350. Grease a square baking pan (8") oir double recipe

  • 6 Tbs unsalted butter or salted cut into pieces
  • 8 oz. bittersweet or semi sweet chocolate chopped
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 large eggs room temp
  • 1/4 cup flour
  • 1 cup chopped and roasted nuts
4.5/5 (2 Votes)

Chocolate Bar Fondue

Chocolate Bar Fondue

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Nutrition Info: 1/2 cup serving: 733 cal, 50g Fat (31g sat fat), 8,1 protein, 70 g carbs, 2

  • 1 pound Milk chocolate (16 oz) use good quality chocolate
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 tablespoons hot water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)