Greeneyes718's profile page
Recipes
Elvis Fluffernutter Cake
By greeneyes718
1. Preheat the oven to 350F
- 2 cups all-purpose flour
- 1-1/2 cups white sugar
- 1/2 cup butter
- 1 cup milk
- 3-1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 3 eggs
- 2 mashed bananas, about 1 cup
- 2/3 cup mini chocolate chips
- Chopped up peanut butter cups for sprinkling on top
- Frosting
- 2 sticks (1 cup) butter, room temperature
- 1 cup of smooth peanut butter
- 4 cups of powdered sugar
- 2 Tbsp milk
- 1 cup marshmallow fluff
Baked Ziti with Crunchy Italian Salad and Garlic Bread
By greeneyes718
# Preheat oven to 450 degrees
- # Coarse salt and ground pepper
- # 8 ounces ziti rigate (ridged) or other short pasta
- # 1 cup part-skim ricotta
- # 1 large egg, lightly beaten
- # 3/4 cup finely grated Parmesan
- # 1 cup shredded part-skim mozzarella
- # 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
- # FOR GARLIC BREAD
- # 1/2 loaf Italian bread (5 ounces)
- # 2 tablespoons butter, melted
- # 2 garlic cloves, minced
- # FOR CRUNCHY ITALIAN SALAD
- # 1 tablespoon sherry vinegar or red-wine vinegar
- # 1 tablespoon olive oil
- # 1 head Belgian endive, stem end trimmed, thinly sliced
- # 2 bunches arugula (3 1/2 ounces total), thick stems re
Irish Soda Bread Muffins
By greeneyes718
1) Preheat the oven to 400°F
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup King Arthur 100% White Whole Wheat Flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 1/2 cups currants (first choice) or raisins
- 1/2 to 2 teaspoons caraway seeds, to taste
- 1 large egg
- 1 cup buttermilk, yogurt, or sour cream
- 6 tablespoons butter, melted; or 1/3 cup vegetable oil
- sparkling white sugar, for topping
Dark Chocolate Buttercrunch
By greeneyes718
*If you use unsalted butter, add 1/2 teaspoon salt
- 1 cup (2 sticks, 1/2 pound) butter*
- 1 1/2 cups (12 ounces) sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 2 cups (8 ounces) diced pecans or slivered almonds, toasted
- 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you'll need about 2 2/3 cups)
Pound Cake (Bonnie's)
By greeneyes718
Preheat oven to 325* Beat and cream then fold in vanilla
- 2 cups Presto flour (self rising)
- 8 ounces cream cheese
- 1/2 lb butter
- 2 cups sugar
- 6 eggs
- 1 teaspoon vanilla
Apple and Almond Cream Tart
By greeneyes718
Tart Shell 1. Heat the oven to 400°F/200°C
- Tart Shell
- 1/2 * 1/2 cup butter
- 1/3 * 1/3 cup sugar
- 1/2 * 1/2 teaspoon vanilla
- 1 * 1 cup flour
- Cream Filling
- 1 * 1 egg
- 1/2 * 1/2 teaspoon vanilla
- 8 * 8 ounces cream cheese, softened
- 1/4 * 1/4 cup sugar
- Topping
- 3 * 3 apples, peeled and thinly sliced
- 1/4 * 1/4 cup sugar
- 1/2 * 1/2 teaspoon cinnamon
- 1/4 * 1/4 cup slivered almonds or chopped walnuts
Gremolata-topped potatoes
By greeneyes718
-Using vegetable peeler,remove 1/2' wide strip around middle of each potato -In saucepot over high heat,bring pota...
- 2 lbs small red bliss potatoes
- 1/4 cup butter,sliced
- 1 clove garlic,peeled and chopped
- 1 tbs. chopped fresh parsley
- 1 lemon,zested and juiced
Shortbread (Pattie’s)
By greeneyes718
Preheat oven to 350*. Blend all ingredients with hands
- 1 lb. butter
- 1 cup sugar
- 1 cup cornstarch
- 4 sticks butter
- 3 to 3 -1/2 cups flour
Chip and dip cookies
By greeneyes718
Heat oven to 350 -Combine butter and sugar;beat with mixer at medium high speed until light and fluffy -Add egg yo
- 1 cup butter,softened
- 1/2 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all purpose flour
- 3/4 cup coarsely crushed potato chips
- 3/4 cups coarsely crushed pretzels
- 1 cup semisweet chocolate chips
- 1 cup white baking chips
Smoked whitefish spread
By greeneyes718
-Mix all ingredients until well blended -Refrigerate -Serve with matzoh -Garnish with quartered lemon and lime s
- 1 pkg (8 oz.) cream cheese,softened
- 1/2 lb. smoked whitefish, skinned, boned and flaked
- 2 tbsp. finely chopped green onion
- 1 tbsp. chopped fresh dill
- 1 tsp. lemon juice
- 1/8-1/4 tsp. pepper