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Recipes
Chunky chocolate cookie squares
By greeneyes718
Heat oven to 350 -Mix flour, baking soda and salt;set aside -Beat butter and sugar in large bowl of electric mi
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 cup firmly packed brown sugar
- 3/4 cup karo light or dark corn syrup
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 2 pkgs.(4oz. each) Baker's sweet chocolate, cut into large chunks
Microwave chili dip (Pattie)
By greeneyes718
-Slice cream cheese into 10 slices and place in bottom of glass dish -Pour chili evenly on top -Spoon salsa on to
- 1 (8 oz.) pkg. cream cheese
- 2 (15 oz.) cans hormel vegetarian chili
- 1 jar newmans salsa(mild,medium or hot) depending on taste
- 2 oz. cheddar cheeze,shredded
- 9 x9 glass dish
- Plastic wrap paper
Teddy pops
By greeneyes718
-On foil-lined baking sheet,arrange 6 teddy grahams in a circle,repeat to make a total of 5 circles -For each pop,...
- 66 chocolate,cinnamon or honey teddy grahams
- 2 (.9-oz.)rolls five flavor roll candy
- 11 lollipop sticks
Country potato salad
By greeneyes718
-In 4 quart saucepot,cover potatoes with water -Bring to a boil over high heat -Reduce to low and simmer uncovere
- 2 lbs all purpose potatoes,cut into 3/4 in cubes(6 cups)
- 1 cup mayonnaise
- 2 tbsp. white vinegar or apple cider vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1/2 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 hard cooked eggs,chopped
- 1/4 cup sweet pickle relish or chopped dill pickles(optional)
Guacamole Deviled Eggs
By greeneyes718
- Hard boil some eggs and make your own guacamole, or simply use store purchased guacamole without extra ingredien...
- 1 avocado
- 2-3 cloves of garlic
- Juice of one lemon or lime
- Sprinkle of cilantro
- Hot pepper of choice
Roasted Pear Salad
By greeneyes718
Preheat oven to 375 degrees
- 1 cup, divided Marzetti® Light Balsamic Vinaigrette Dressing
- To taste, Marzetti® Chunky Blue Cheese Dressing
- 1/3 cup brown sugar
- 1/4 cup chopped pecans
- 4 oz blue cheese
- 1/4 cup dried cherries
- 3 firm pears
- 2 tbsp fresh lemon juice
- 8 oz butter lettuce
Raspberry-Lemonade Cake
By greeneyes718
Heat oven to 350 degrees (325 degrees for dark or nonstick pans)
- 1 cup very hot water
- 1 box (4-serving size) raspberry jello
- 1 box white cake mix
- 1/2 cup frozen (thawed) raspberry lemonade
- 1/3 cup vegetable oil
- 1/4 cup water
- 4 egg whites
- 1 12oz Betty Crocker whipped vanilla frosting
- 1 cuo frozen (thawed) cool whip
- raspberries
Peanut Butter Chocolate Chunk Cookies with a Marshmallow Center
By greeneyes718
Preheat oven to 350°F. Line two baking sheets with parchment paper
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 8 oz dark chocolate bar, chopped into chunks
- 54 mini marshmallows
Tomato-Pesto salmon
By greeneyes718
Heat oven to 400 -In bowl,combine pesto and scallions -On lightly floured surface,press together short sides of p
- 3 tbs. sun-dried tomato pesto,drained
- 1/4 cup chopped scallions
- 1 pkg.(17.3 oz) frozen puff pastry,thawed
- 1 salmon fillet(about 3 lbs),skinned and trimmed to 14x5
- 1 egg,lightly beaten
Frosty Caramel Cappucino
By greeneyes718
1. In the bowl of a food processor or blender, combine the half-and-half, milk, 3 tablespoons of the caramel sauce,...
- 1 cup half-and-half
- 1 cup 2% milk
- 3 tablespoons plus
- 2 teaspoons caramel sauce
- 2 teaspoons instant espresso powder
- 8-10 ice cubes
- 4 tablespoons whipped cream (fresh or canned)