Greeneyes718's profile page
Recipes
Smoothie
By greeneyes718
1. Puree in a blender or with an immersion blender
- 2 * 2 ripe bananas
- 2 * 2 cups orange juice
- 4 * 4 heaping spoonfuls yogurt
- 1 * 1 cup blueberries
- 1 * 1 large splash flax seed oil (or 2 or 3)
Chocolate Cheesecake Bars (Kelly’s)
By greeneyes718
Preheat oven to 350*. Grease 13”x 9” pan
- 1 (12 oz.) semisweet chocolate morsels
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 cup chopped nuts
- 1 (8 oz.) cream cheese, softened
- 1 (14 oz.) Bordens Sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg
Deep-Fried Nutella Banana Wontons
By greeneyes718
Defrost wonton wrappers in the refrigerator at least a day in advance
- 1 package (12 Oz. Package) Wonton Wrappers
- 2 cups Canola Oil
- 1 jar (13 Oz. Jar) Nutella Hazelnut Spread
- 2 whole Bananas, Cut Into Pieces
- 1 whole Egg Beaten
- 2 Tablespoons Cinnamon Sugar
Last-Minute Holiday Eggnog Pie
By greeneyes718
To make the crust: Toss all of the crust ingredients together in a small mixing bowl
- CRUST
- 3/4 cup (2 1/2 ounces) almond flour
- 1/2 cup (2 1/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (1 7/8 ounces) brown sugar
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
- FILLING
- 1 1/4 cups Pastry Cream Mix
- 1/8 teaspoon salt
- 2 cups (16 ounces) heavy or light cream
- 1 cup (8 ounces) milk
- 3 tablespoons (1 1/2 ounces) rum or brandy (optional)
- scant 1/8 teaspoon Eggnog Flavor
- 1/4 teaspoon nutmeg
- TOPPING
- 1/2 cup (1 1/2 ounces) chopped or slivered almonds
- 2 tablespoons (1 ounce) brown sugar
- pinch of salt
- 1 tablespoon melted butter
French vanilla kiss
By greeneyes718
-Ina a shaker with ice,mix vodka,licor 43, and vanilla bean seeds -Shake then add half and half -Stir until blend
- 1 oz Stoli vodka
- 1/2 oz licor 43
- 1 1/2 oz half and half
- 1 vanilla bean
- 1 oreo fun stix
- ore cookie crumbs
Apple Pie (Mary’s)
By greeneyes718
Preheat oven to 400*. Pare apples, core and cut in 8ths
- 5-7 tart apples, pared, cored and thinly sliced (5 cups)
- 1 9-inch unbaked pie crust
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 cup walnuts
- 1/3 cup sugar
- 3/4 cup all purpose flour
- 6 tablespoons butter
Tira Misu (Joanne’s mom’s)
By greeneyes718
In one big bowl, add 1 whole egg and 3 egg yolks
- 2 oz. Brandy
- 16 oz. Marscarpone cheese
- 24 lady fingers
- 4 eggs
- 2 cups of espresso with sugar
- 2/3 cup of sugar
- 1/2 lb semi-sweet chocolate (grated)
Spinach Balls (Linda B)
By greeneyes718
appetizer
- 2 pkgs, frozen spinach(cooked and well drained)
- 1 large onion (chopped fine)
- 3/4 cup melted butter
- 1 tbsp. garlic powder
- 1/2 tsp. pepper
- 1 (8oz) pkg. seasoned stuffing
- 6 beaten eggs
- 1/2 cup parmesan cheese
- 1/2 tsp. thyme (optional)
- 1 tbsp. accent seasoning (optional)
Mini Honey-Almond Cranberry Crostatas
By greeneyes718
1 Heat oven to 425°F. Place cooking parchment paper on cookie sheet
- 1/3 cup water
- 1/3 cup honey
- 1 1/4 cups fresh or frozen whole cranberries
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 tablespoons almond paste, softened (from 3 1/2-oz tube)
- 1 1/2 teaspoons sliced almonds
- 8 teaspoons honey
Candy Bar- Cookie Bars
By greeneyes718
These delicious little treats have an oatmeal-peanut butter cookie layer that is topped with a layer of melted choc...
- ~For the COOKIE LAYER:
- 1 cup (packed) brown sugar
- 2/3 cup butter
- 1/4 cup corn syrup
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups quick-cooking rolled oats
- ~For the CANDY BAR LAYER:
- 2 cups semisweet chocolate chips (12 ounces)
- 1 cup peanut butter chips
- 2/3 cup creamy peanut butter
- 1/2 cup chopped peanuts
- ~For the TOPPING:
- 1/2 cup semisweet chocolate chips
- 1/2 cup peanut butter chips
- 1/3 cup chopped peanuts