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Recipes
double layer pumpkin pie
By greeneyes718
-Mix cream cheese,1 tablespoon milk and sugar in large bowl with wire whisk until smooth -Gently stir in whipped t...
- Prep: 15 min
- refrigeration: 4 hours
- 4 ounces philadelphia cream cheese,softened
- 1 tablespoon milk or half -and-half
- 1 tablespoon sugar
- 1 1/2 cups thawed cool whip whipped topping
- 1 keebler ready crust graham cracker pie crust(6 ounces)
- 1 cup cold milk or half-and-half
- 1 can (16 ounces) pumpkin
- 2 packages (4 serving size) jello vanilla flavored instant pudding and pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
German sweet chocolate pie
By greeneyes718
Heat oven to 425 -Bake pie shell until it begins to brown -Combine butter, brown sugar, pecans and coconut in s
- 1 frozen 9-inch deep dish pie shell,thawed and pricked with fork
- 1/3 cup butter or margarine
- 1/3 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 1/3 cup Baker's angel flake coconut
- 1 pkg.(6-serving size) jello vanilla flavor pudding and pie filling
- 1 pkg. (4 oz.) Baker's sweet chocolate,broken in pieces
- 2 1/2 cups milk
- 1 cup thawed cool whip whipped topping
German sweet chocolate pie
By greeneyes718
Heat oven to 425 -Bake pie shell until shell begins to brown -Combine butter, brown sugar, pecans and coconut i
- 1 frozen 9-in deep dish pie shell, thawed and pricked with fork
- 1/3 cup butter or margarine
- 1/3 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 1/3 cup Baker's angel flake coconut
- 1 pkg.(6-serving size) jello vanilla flavor pudding and pie filling
- 1 pkg.(4oz) Baker's sweet chocolate,broken in pieces
- 2 1/2 cups milk
- 1 cup thawed cool whip whipped topping
Chewy Oatmeal cookies
By greeneyes718
Heat oven to 375 -Grease baking sheet with butter flavor crisco -combine butter flavor crisco,1 teaspoon brown
- 3/4 cup butter flavored crisco
- 1 1/4 cups firmly packed brown sugar
- 1 egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
- 3 cups quaker quick oats(not instant or old fashioned)
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup raisins
- 1 cup coarsely chopped walnuts
Buttermilk-and-Honey Chicken Kabobs
By greeneyes718
Southern Living JUNE 2013
- 1/4 cup hot sauce
- 1/4 cup tomato paste
- 3 tablespoons honey
- 1 cup buttermilk
- 1/2 small sweet onion, grated
- 6 garlic cloves, minced
- 1 tablespoon cracked black pepper
- 2 1/4 teaspoons salt, divided
- 3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
- 10 (6-inch) wooden or metal skewers
- Vegetable cooking spray
- Grilled lemon halves
- Toasted Pecan Pesto or
- Romesco Sauce
Chocolate Pinwheel Cookies (Danny's)
By greeneyes718
Preheat oven to 400*. Cream butter in bowl
- 1 cup butter
- 2/3 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3 tablespoons cocoa
Macaroon cheesecake
By greeneyes718
heat oven to 350 -Mix crumbs and butter;press onto bottom and sides of greased 9-in pie plate -Beat cream chees
- 1 1/2 cups soft coconut macaroon cookie crumbs
- 2 tbsp. butter or maragine,melted
- 2 pkg(8oz.) cream cheese,softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 cup sweetened whipped cream
- 2 tbsp strawberry jelly, melted (optional)
Pound Cake (Bonnie’s)
By greeneyes718
Preheat oven to 325*. Grease pan
- 2 cups Presto flour (self-rising)
- 8 oz. cream cheese
- 1/2 lb. butter
- 2 cups sugar
- 6 eggs
- 1 teaspoon vanilla
Artichoke Dip (Linda B)
By greeneyes718
Appetizer
- 1 cup chopped artichoke hearts
- (canned is fine - not marinated)
- 1 cup mayonnaise
- 1 cup parmesan cheese
Chicken and Cheese Dorito Casserole/ Jenna
By greeneyes718
Preheat oven to 350 degrees
- 3 cups cooked chicken, chopped (I used a rotisserie chicken)
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 can of corn, drained
- 1/4 cup minced onion
- 2 cups cheddar cheese, shredded
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 medium sized bag of nacho cheese Doritos, crushed