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Italian Herb Baked Meatballs

Italian Herb Baked Meatballs

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First tried 1/28/2018. Easy and very good

  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 small onion, diced
  • 1 egg lightly beaten
  • 2 T. Milk
  • 1 T. chopped fresh rosemary
  • 1 T. chopped fresh parsley
  • 1 T. chopped fresh basil
  • 1 1/2 tsp kosher salt
  • 1/2 tsp. freshly ground pepper
  • 2 cloves of garlic
  • Olive oil for hands
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Preheat oven to 200 degrees F

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons clarified butter, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
0/5 (0 Votes)

Roasted Shrimp Cocktail

Roasted Shrimp Cocktail

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Preheat the oven to 400 degrees F

  • 2 pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Heinz chili sauce
  • 1/2 cup Heinz ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
0/5 (0 Votes)

Shells with Veal Bolognese

Shells with Veal Bolognese

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3-1-2011 Easy to prepare. Has excellent flavor

  • Salt and pepper
  • 1 can (28 oz.) whole tomatoes in puree
  • 1 T. olive oil
  • 1 pound ground veal
  • 1 1/2 tsp. packed fresh thyme leaves, chopped (can use dried)
  • 1/2 cup light cream
  • 1 pound orecchiette
  • 2 cups frozen peas
0/5 (0 Votes)

Pork and Mushroom Stew with Apple-Potato Mash

Pork and Mushroom Stew with Apple-Potato Mash

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First made 10/19/2011. Excellent, served over the potatoes

  • FOR Apple-Potato Mash:
  • 1 T. olive oil
  • 1 T. butter
  • 1-1/2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper.
  • 8 oz. cremini mushrooms quartered. Can use white mushrooms.
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 T. all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 T. minced fresh thyme or dried (use less)
  • Salt and pepper to taste
  • 2 lb. Yukon gold potatoes, peeled and cubed
  • 1 Granny Smith apple, peeled and cubed (1-1/2 cups)
  • 1/4 cup half-and-half
  • 2 T. butter
  • Salt, white pepper and grated nutmeg to taste
5/5 (1 Votes)

Secret Ingredient Chocolate Chip Cookies

Secret Ingredient Chocolate Chip Cookies

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First made 7/4/2016. Made the dough and let it sit for 2 days in fridge

  • 2 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cup (1 1/2 sticks) unsalted butter at room temp.
  • 1/4 cup cream cheese, at room temp.
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/4 tsp. vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
0/5 (0 Votes)

Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese Recipe

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Cook macaroni according to package directions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1-1/2 cups 2% milk
  • 1 cup (8 ounces) Daisy Brand Sour Cream
  • 8 ounces process cheese (Velveeta), cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
0/5 (0 Votes)

Carrot Cupcakes Recipe

Carrot Cupcakes Recipe

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In a large bowl, beat the eggs, sugar and oil

  • CHUNKY FROSTING:
  • 4 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chopped raisins
0/5 (0 Votes)

Healthified Cashew Chicken and Broccoli

Healthified Cashew Chicken and Broccoli

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First tried 10/21/2015. Excellent, I used fresh snow peas and may need to use less ginge

  • 2 teaspoons canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped gingerroot ( use less if fresh)
  • 2 cups fresh broccoli florets
  • 1 cup chicken broth (from 32-oz carton)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups frozen sugar snap peas (from 24-oz bag)( used fresh snow peas)
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 medium green onions, sliced (2 tablespoons)
  • 3 cups hot cooked brown rice
  • 1/4 cup salted roasted cashew halves and pieces
0/5 (0 Votes)

Whole Wheat Penne with Broccoli & Sausage

Whole Wheat Penne with Broccoli & Sausage

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First made 2/11/2008. Very good, nice change to have a pasta dish without tomato sauce

  • 12 oz. whole wheat penne pasta
  • 1 large bunch broccoli, cut into florets
  • 12 oz. hot or mild turkey sausage
  • 1 pint grape tomatoes, each cut in half
  • 1/2 cup loosely packed fresh basil leaves, chopped
  • 1/4 cup freshly grated Pecorino Romano cheese
0/5 (0 Votes)