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Monte Cristo Sandwich Recipe

Monte Cristo Sandwich Recipe

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Place the egg and milk in a wide, shallow plate and season with salt and pepper

  • 1 large egg
  • 1/3 cup whole milk
  • Kosher salt
  • Freshly ground black pepper
  • 4 (1/2-inch-thick) slices white sandwich bread
  • 2 teaspoons Dijon mustard
  • 3 ounces thinly sliced ham
  • 3 ounces thinly sliced roasted turkey breast
  • 3 ounces thinly sliced Emmentaler cheese
  • 2 tablespoons unsalted butter (1/4 stick)
  • Powdered sugar, for dusting
  • Red currant jelly, for serving
5/5 (1 Votes)

Pomegranate Chipotle Burger

Pomegranate Chipotle Burger

By

Cuisine: American Author: Lisa Huff ‐ Snappy Gourmet Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Po...

  • Sauce:
  • 3/4 cup PAMA Pomegranate Liqueur
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 1 chipotle in adobo sauce
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Burger:
  • 2 pounds ground beef
  • 1/4 cup finely chopped fresh cilantro
  • 12 thin slices Monterrey Jack (or white cheddar) cheese
  • 2 cups fresh baby spinach leaves
  • 1 small red onion, thinly sliced
  • 6 rolls, split and toasted
4/5 (1 Votes)

Roasted Garlic Bread & Tomato Dip

Roasted Garlic Bread & Tomato Dip

By

step 1 instructions Preheat oven to 400°F

  • 1 head Garlic; excess skins removed
  • Extra-Virgin Olive Oil
  • Salt
  • 8 ounces Unsalted Butter; softened
  • 1 packet Hidden Valley® Original Ranch® dip mix
  • 8 ounces Marinara Sauce
  • 1 Baguette; halved lengthwise
5/5 (1 Votes)

Aaron McCargo Jr.'s Sweet Sausage Gravy

Aaron McCargo Jr.'s Sweet Sausage Gravy

By

In a medium saucepan, melt the butter over medium-high heat

  • 4 tablespoons Unsalted Butter
  • 1/2 pound Uncooked Sweet Italian Bulk Sausage
  • 1/2 Medium Onion
  • 1/2 Medium Red Bell Pepper
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 tablespoon Minced Garlic
  • 1/2 cup All Purpose Flour
  • 4 cups Milk
  • 1 Juice of Lemon
  • Salt and Pepper
  • 1/4 cup Grated Parmesan Cheese
  • 3 tablespoons Fresh Flat-Leaf Parsley
0/5 (0 Votes)

Green Chili

Green Chili

By

For the Chili: Heat the olive oil in a 4-quart Dutch oven with cover

  • 3 tablespoons Extra Virgin Olive Oil
  • 2 pounds Boneless Pork Shoulder (cut into 1-inch cubes)
  • Salt and Pepper to taste
  • 1 chopped Onion
  • 3 minced Garlic cloves
  • 2 Chipotle Chiles (roughly chopped)
  • 1/4 cup fine White Corn Meal
  • 1 28-ounce can San Marzano Tomatoes (finely chopped with juices)
  • 1 15-ounce can Hominy
  • 2 cups Hatch Green Chiles (roasted; peeled; chopped)
  • 3 chopped Fresh Jalapenos
  • 3 cups Chicken Stock
  • 1/2 cup Cilantro (leaves picked)
  • 1 Lime (cut into wedges)
  • 1/2 cup finely chopped White Onion
  • 10 Corn Tortillas
4/5 (1 Votes)

Sausage & Herb Stuffing Recipe

Sausage & Herb Stuffing Recipe

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Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving sid

  • 16 ounces | 450 grams loaf of bread (French sticks or Italian bread -- day old if possible), cut into 1-inch pieces
  • 1 tablespoon oil
  • 1 pound (500 grams) sage pork sausage, or sweet or spicy Italian sausage, casings removed
  • 1/3 cup unsalted butter
  • 1 1/2 cups finely chopped yellow or brown onions, from 1 large onion or 2 small onions
  • 1 cup chopped celery, from 2-3 stalks
  • 5 large cloves garlic, minced (or 1 1/2 tablespoons minced garlic)
  • 1/2 cup chopped flat-leaf parsley
  • 1 1/2 tablespoons fresh chopped sage
  • 1 tablespoon fresh chopped rosemary
  • 3/4 teaspoon sea salt or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine optional — (sub with 1/4 cup of broth)
  • 3 cups low sodium chicken stock
  • 1 egg lightly whisked
  • 3/4 cup cranberries optional
0/5 (0 Votes)

Devil’s Hammer

Devil’s Hammer

By

Hispanic Kitchen

  • 1/2 oz. agave nectar
  • 4 mint leaves
  • 1/2 of a lemon
  • 1/4 of an orange
  • 1 1/2 oz. Cazadores Silver tequila
  • 1 oz. lemon juice
  • 1 oz. club soda
  • 1/2 oz. cherry syrup
5/5 (1 Votes)

Samoas-Style Cannoli Cones

Samoas-Style Cannoli Cones

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1/4th of recipe (1 cone): 163 calories, 5

  • 2 tbsp. shredded sweetened coconut
  • 1 cup light/low-fat ricotta cheese
  • 2 no-calorie sweetener packets (like Truvia)
  • 1/4 tsp. coconut extract
  • 1/8 tsp. vanilla extract
  • 1 1/2 tbsp. mini semi-sweet chocolate chips
  • 4 sugar cones
  • 2 tsp. fat-free, low-fat, or light caramel dip (like the kinds by Marzetti)
  • 2 tbsp. all-purpose flour
  • 2 no-calorie sweetener packets (like Truvia)
  • 1/4 tsp. baking powder
  • 2 tbsp. unsweetened vanilla almond milk
  • 2 tsp. light whipped butter or light buttery spread
  • 1/2 tsp. vanilla extract
  • 2 tbsp. light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
  • 1/2 cup sliced strawberries
0/5 (0 Votes)

Mole Ketchup

Mole Ketchup

By

Blend all ingredients together

  • 2 cups ketchup
  • 1 tbsp taco seasoning
  • 2 tsp chipotle pepper powder
  • 2 tsp cocoa powder
  • 1 tsp lime juice
5/5 (1 Votes)

Red, White & Blueberry Fro-Yo Bark

Red, White & Blueberry Fro-Yo Bark

By

Line a baking sheet with parchment paper

  • 1 1/2 1 1/2 1/2 cups fat-free plain Greek yogurt
  • 1 1 1 cup natural light whipped topping (like the kinds by So Delicious and Truwhip)
  • 1 1/2 1 1/2 1/2 tbsp. lemon juice
  • 4 4 4 packets no-calorie sweetener (like Truvia)
  • 1 1 1 tsp. lemon zest
  • 1 1 1 tsp. vanilla extract
  • 1/2 1/2 1/2 cup blueberries
  • 1/2 1/2 1/2 cup sliced strawberries
0/5 (0 Votes)